Art
J-GLOBAL ID:202002264532993169   Reference number:20A2187729

Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation

2種のトウガラシ(Zanthoxylum piperitum)果実由来化合物は肥満細胞脱顆粒の阻害を介してin vitroおよびin vivoでのIgE媒介アレルギー反応を減弱する【JST・京大機械翻訳】
Author (7):
Material:
Volume: 885  Page: Null  Publication year: 2020 
JST Material Number: B0841A  ISSN: 0014-2999  CODEN: EJPHAZ  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Zanthoxylum piperitum (ZP, ‘Ja...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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JST classification (3):
JST classification
Category name(code) classified by JST.
Immunological reaction in general  ,  Immunologic diseases,allergic diseases in general.  ,  Plant biochemistry 

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