Art

J-GLOBAL ID：202002269822349507   Reference number：20A0322130

Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom Hericium erinaceum

食用きのこHericium erinaceumからの凝乳粗酵素を用いて調製したチーズによる真菌増殖阻害

Author (6)： KISHIMOTO Munekazu (Univ. Yamanashi, Yamanashi, JPN) ,  NAKAMURA Kazuo (Univ. Yamanashi, Yamanashi, JPN) ,  TASAKI Takuto (Univ. Yamanashi, Yamanashi, JPN) ,  MATSUMOTO Kinya (Univ. Yamanashi, Yamanashi, JPN) ,  NAKANO Rina (Univ. Yamanashi, Yamanashi, JPN) ,  TANIMOTO Morimasa (Univ. Yamanashi, Yamanashi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 26  Issue： 1  Page： 93-99  Publication year： Jan. 2020 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Eumycetes ,  inhibition of multiplication ,  *Aphyllophorales ,  edible mushroom ,  *milk-clotting enzyme ,  lipase ,  Aspergillus niger ,  milk fat ,  fatty acid ,  *cheese(food) ,  cheesemaking ,  shelf life ,  *enzyme ,  *antifungal action ,  aliphatic carboxylic acid
Semi thesaurus term： *Hericium erinaceum ,  *microbial enzyme

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Cheese  (FJ12025C) ,  Microbial enzyme production  (FK03030L)

Substance index (5)： Butyric Acid ,  Hexanoic acid ,  Octanoic acid ,  Decanoic acid ,  9-Decenoic acid

Reference (21)：

• Aravindan, R., Anbumathi, P., and Viruthagiri, T. (2007). Lipase applications in food industry, Ind. J. Biotechnol., 6, 141-158.
• Chemeris, O.V., Rashevskiy, V.V., Galkova, K.A., and Boyko, M.I. (2016). Strain variability of Irpex Lacteus basidiomycetes in the synthesis of specific milk-clotting proteinases, Moscow Univ. Biol. Sci. Bull., 71, 222-225.
• El-Baky, H.A., Linke, D., Nimtz, M., and Berger, R.G. (2011). PsoP1, a milk-clotting aspartic peptidase from the basidiomycete fungus Piptoporus soloniensis, J. Agric. Food Chem., 59, 10311-10316.
• Hasan, F., Shah, A.A., and Hameed, A. (2006). Industrial applications of microbial lipases, Enzyme Microb. Technol., 39, 235-251.
• Haiya, T., Niki, K., and Saito, Z. (1989). Effect of treatment with a blender-type homogenizer on lipolysis in raw and heated milk samples, Hokudai Nou Hobun Kiyo, 16, 282-286 (in Japanese).

Terms in the title (8)： 食用きのこ ,  Hericium ,  凝乳 ,  酵素 ,  調製 ,  チーズ ,  真菌 ,  増殖阻害