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J-GLOBAL ID：202002274743319086   Reference number：20A0559477

Identification of cationic peptides derived from low protein rice by-products and evaluation of their multifunctional activities

低蛋白質米副産物由来のカチオン性ペプチドの同定とそれらの多機能活性の評価

Author (7)： Taniguchi Masayuki (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Aida Ryousuke (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Saito Kazuki (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Oya Riku (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Ochiai Akihito (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan) ,  Saitoh Eiichi (Graduate School of Technology, Niigata Institute of Technology, Niigata 945-1195, Japan) ,  Tanaka Takaaki (Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 129  Issue： 3  Page： 307-314  Publication year： Mar. 2020 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： nutrition modified food ,...
Semi thesaurus term： effect concentration 50 per cent ,...

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Author keywords (5)： Low protein rice by-products ,  Multifunctional cationic peptides ,  Antimicrobial peptides ,  Lipopolysaccharide-neutralizing peptides ,  Angiogenic peptides

JST classification (3)： Biological function  (EB03040U) ,  Food chemistry,nutritional value  (FJ01020J) ,  General  (FJ04010T)

Terms in the title (8)： 低蛋白質米 ,  副産物 ,  カチオン ,  ペプチド ,  同定 ,  多機能 ,  活性 ,  評価