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J-GLOBAL ID：202002283742285980   Reference number：20A0254354

Aspergillus luchuensis fatty acid oxygenase ppoC is necessary for 1-octen-3-ol biosynthesis in rice koji

Aspergillus luchuensisの脂肪酸オキシゲナーゼppoCは,米麹の1-オクテン-3-オール生合成に必要である

Author (9)： Kataoka Ryousuke (Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan) ,  Watanabe Taisuke (Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan) ,  Yano Shigekazu (Department of Biochemical Engineering, Graduate School of Sciences and Engineering, Yamagata University, Jonan, Yonezawa, Yamagata 992-8510, Japan) ,  Mizutani Osamu (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan) ,  Mizutani Osamu (United Graduate School of Agricultural Science, Kagoshima University, 1-21-24 Korimoto, Kagoshima-shi, Kagoshima 890-8580, Japan) ,  Mizutani Osamu (Department of Bioscience and Biotechnology, University of the Ryukyus, Nishihara, Okinawa 903-0213, Japan) ,  Yamada Osamu (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan) ,  Kasumi Takafumi (Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan) ,  Ogihara Jun (Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 129  Issue： 2  Page： 192-198  Publication year： Feb. 2020 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： Aspergillus ,...
Semi thesaurus term： *Aspergillus luchuensis ,...

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Author keywords (6)： Aspergillus luchuensis ,  1-Octen-3-ol ,  ppoC ,  Volatile ,  Solid-phase microextraction-gas chromatography-mass spectrometry ,  Awamori

JST classification (3)： General  (FK04021Y) ,  Food analysis  (FJ01030U) ,  Enzyme physiology  (EG03052C)

Substance index (1)： 1-Octen-3-ol

Terms in the title (6)： Aspergillus ,  脂肪酸 ,  オキシゲナーゼ ,  米麹 ,  1-オクテン-3-オール ,  生合成