Art
J-GLOBAL ID:202002298496096618   Reference number:20A1539122

Naturally oxidized olive oil exacerbates contact hypersensitivity by promoting differentiation into effector T cells and increasing antigen-specific IFN-γ production

天然酸化オリーブ油はエフェクターT細胞への分化を促進し抗原特異的IFN-γ産生を増加させることにより接触過敏症を悪化させる【JST・京大機械翻訳】
Author (5):
Material:
Volume: 30  Issue:Page: 74-86  Publication year: 2019 
JST Material Number: W0037A  ISSN: 0954-0105  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
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ABSTRACT: The roles of differe...
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JST classification (1):
JST classification
Category name(code) classified by JST.
Immunological reaction in general 

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