About Xing Li
About College of Food Science and Light Industry Engineering, Nanjing Tech University, Nanjing, Jiangsu, China
About Miao Yelian
About College of Food Science and Light Industry Engineering, Nanjing Tech University, Nanjing, Jiangsu, China
About Li Na
About College of Food Science and Light Industry Engineering, Nanjing Tech University, Nanjing, Jiangsu, China
About Jiang Ling
About College of Food Science and Light Industry Engineering, Nanjing Tech University, Nanjing, Jiangsu, China
About Chen Jie Yu
About Faculty of Bioresource Science, Akita Prefectural University, Akita, Japan
About Journal of Food Science & Technology
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About molecular structure
About polysaccharide
About structure-activity relationship
About lactic acid fermentation
About lactic acid bacteria
About reducing sugar
About Dendrobium
About Bifidobacterium
About in vitro experiment
About fatty acid
About drug
About hexose
About aldose
About ウロン酸類
About 機能性
About 水溶性多糖類
About Dendrobium officinale
About Polysaccharide
About Molecular structure
About Lactic acid fermentation
About Structure-activity relationship
About Vegetables and processed vegetable products
About Food quality
About Polysaccharides other than starch
About Propionic acid
About Acetic acid
About Glucose
About Dendrobium
About 水
About アルカリ可溶性
About 多糖類
About 分子
About 構造特性
About 乳酸発酵
About 挙動