Art

J-GLOBAL ID：202102281208943083   Reference number：21A0251129

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study

日本人労働者における食事多様性と生活習慣および健康意識の特徴:横断的研究

Author (17)： Nakamoto Mariko (Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Yun Yuna (Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Omine Mariko (Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Mori Sarasa (Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Shuto Emi ,  Nakamoto Akiko (Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Hata Akiko (Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan) ,  Aki Nanako (Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan) ,  Shikama Yosuke (Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan) ,  Shikama Yosuke (Department of Oral Disease Research, National Center for Geriatrics and Gerontology, Research Institute, Aichi, Japan) ,  Bando Yukiko (Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan) ,  Ichihara Takako (Department of Nursing, Faculty of Medicine, Kagawa University, Kagawa, Japan) ,  Minagawa Takako (Department of Medical Treatment Recovery Care Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Tamura Ayako (Department of Medical Treatment Recovery Care Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Kuwamura Yumi (Department of Women’s Health Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan) ,  Funaki Makoto (Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan) ,  Sakai Tohru (Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan)
Material： Journal of Medical Investigation (Web)  (J Med Invest (Web))
Volume： 67  Issue： 3.4  Page： 255-264(J-STAGE)  Publication year： 2020 
JST Material Number： U0711A  ISSN： 1349-6867  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Tokushima prefecture ,...
Semi thesaurus term： cross-sectional study ,...

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Author keywords (4)： dietary diversity ,  lifestyle healthy conscious ,  Japanese workers ,  cross-sectional study

JST classification (1)： Nutrition survey  (GB01020M)

Reference (30)：

• 1. Ministry of Health, Labour and Welfare in Japan : The National Health and Nutrition Survey in Japan 2017. Ministry of Health, Labour and Welfare, 2017 Available at : https://www.mhlw.go.jp/content/000451755.pdf (in Japanese) (accessed March 2019)
• 2. Ministry of Agriculture, Forestry and Fisheries in Japan : The Dietary guidelines for Japanese. Ministry of Agriculture, Forestry and Fisheries, 2016 Available at : http://www.maff.go.jp/j/syokuiku/attach/pdf/shishinn-1.pdf (in Japanese) (accessed July 2018)
• 3. Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M : Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 91 : 1526-1531, 1991
• 4. Kennedy E : Dietary diversity, diet quality, and body weight regulation. Nutr Rev 62 : S78-81, 2004. doi : 10.1111 / j.1753-4887.2004.tb00093.x
• 5. Yoshiba K, Takemi Y, Ishikawa M, Yokoyama T, Nakaya T, Murayama N : Relationship between dietary diversity and food access among elderly living alone in Saitama Prefecture. Jpn J Public Health 62 : 707-718, 2015 (in Japanese). doi : 10.11236 / jph.62.12_707

Terms in the title (7)： 日本人 ,  労働 ,  食事 ,  多様性 ,  生活習慣 ,  健康意識 ,  研究