Functional genomic analysis of commercial baker’s yeast during initial stages of model dough-fermentation

TANAKA Fumiko; ANDO Akira; NAKAMURA Toshihide; TAKAGI Hiroshi; SHIMA Jun

Art

J-GLOBAL ID：200902242754081770 Reference number：06A0541653

Functional genomic analysis of commercial baker’s yeast during initial stages of model dough-fermentation

モデル生地-発酵の初期における商業的パン酵母のゲノム機能分析

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Material：
Volume： 23 Issue： 8 Page： 717-728 Publication year： Dec. 2006
JST Material Number： A0012B ISSN： 0740-0020 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Microorganism physiology in general , Gene expression , Flour products

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