About J-GLOBAL

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Researcherの詳細情報

更新日 2009年12月18日

ResearcherJ-GLOBAL ID:200901004367243310

市川 朝子

イチカワ トモコ | ICHIKAWA Tomoko

所属機関・部署:大妻女子大学 家政学部 食物学科
職名:教授
研究キーワード:スポンジケーキの性状、高吸水性高分子、ポリイオンコンプレックスフィルム
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.