Rchr
J-GLOBAL ID:200901049856580099   Update date: Feb. 29, 2024

Mukai Nobuhiko

向井 伸彦 | Mukai Nobuhiko
Affiliation and department:
Papers (60):
  • Surina Boerzhijin, Atsuko Isogai, Nobuhiko Mukai. Impact of storage conditions on the volatile aroma compounds of aged sake. Journal of Food Composition and Analysis. 2023. 121
  • Osamu Mizutani, Dararat Kakizono, Toru Takahashi, Nobuhiko Mukai, Hisashi Fukuda, Osamu Yamada. The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochu. Bioscience, biotechnology, and biochemistry. 2023. 87. 7. 777-785
  • 奥田将生, 上用みどり, BAO Hong-Bin, 高橋圭, 向井伸彦. Influence of meteorological conditions during grain filling and the properties of rice starch on flavor compounds in ginjyo sake. 日本醸造協会誌. 2023. 118. 1
  • 奥田将生, 高橋圭, 上用みどり, BAO Hong-Bin, 河野弘美, 向井伸彦, 木下靖章, 榎本安宏, 吉岡利晃, 岩本理, et al. Changes in sake making properties of rice grains during the two ways of rice polishing in two ways. 日本醸造協会誌. 2023. 118. 5
  • BOERZHIJIN Surina, 磯谷敦子, 向井伸彦. Survey of Ethyl Carbamate in Long-term Aged Sake. 酒類総合研究所報告. 2023. 195
more...
MISC (17):
Patents (7):
Lectures and oral presentations  (36):
  • 黒糖の発酵における発酵助成剤及び麹の役割について
    (日本農芸化学会中四国支部講演会講演要旨集(Web) 2023)
  • Search and analysis of factors affecting properties of Awamori Koji
    (日本農芸化学会大会講演要旨集(Web) 2023)
  • Functional analysis of the recombinant urethanase of Aspergillus luchuensis
    (日本農芸化学会大会講演要旨集(Web) 2023)
  • 黒麹菌アミダーゼの機能解析
    (日本農芸化学会中四国支部講演会講演要旨集(Web) 2022)
  • ジャパニーズ・クラフトジンの製造条件と香りの品質の関連性
    (日本農芸化学会中四国支部講演会講演要旨集(Web) 2022)
more...
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page