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J-GLOBAL ID:200902124629338783   Reference number:00A0189330

Survival and Growth of Escherichia coli O157:H7 on Broccoli, Cucumber, and Green Pepper.

ブロッコリ,キュウリ,ピーマン上大腸菌O157:H7の生存及び増殖
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Volume: 20  Issue:Page: 24-28  Publication year: Jan. 2000 
JST Material Number: T0711A  ISSN: 1043-3546  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Vegetables and processed vegetable products 
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