Art
J-GLOBAL ID：200902124629338783   Reference number：00A0189330

Survival and Growth of Escherichia coli O157:H7 on Broccoli, Cucumber, and Green Pepper.

ブロッコリ,キュウリ,ピーマン上大腸菌O157:H7の生存及び増殖
Author (4)：
RICHERT K J

About RICHERT K J

(Univ. Nebraska-Lincoln, NE)

About Univ. Nebraska-Lincoln, NE

, 
ALBRECHT J A

About ALBRECHT J A

(Univ. Nebraska-Lincoln, NE)

About Univ. Nebraska-Lincoln, NE

, 
BULLERMAN L B

About BULLERMAN L B

(Univ. Nebraska-Lincoln, NE)

About Univ. Nebraska-Lincoln, NE

, 
SUMNER S S

About SUMNER S S

(Virginia Polytechnic Inst. and State Univ., VA)

About Virginia Polytechnic Inst. and State Univ., VA


Material：
Dairy, Food and Environmental Sanitation  (Dairy, Food Environ Sanit)

About Dairy, Food and Environmental Sanitation


Volume： 20  Issue： 1  Page： 24-28  Publication year： Jan. 2000 
JST Material Number： T0711A  ISSN： 1043-3546  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*Escherichia coli O157

About Escherichia coli O157

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Escherichia coli O157:H7

About Escherichia coli O157:H7


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
ブロッコリ

About ブロッコリ

, 
キュウリ

About キュウリ

, 
ピーマン

About ピーマン

, 
大腸菌O157

About 大腸菌O157

, 
H7

About H7

, 
生存

About 生存

, 
増殖

About 増殖


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