Art

J-GLOBAL ID：201702283861916061   Reference number：17A0043161

Extraction and Identification of Rice, Maize, Wheat, Sweet Potato and Potato Starch Granule Surface Protein

コメ,トウモロコシ,コムギ,サツマイモおよびジャガイモデンプン粒表層タンパク質の抽出と同定

Author (5)： SHIONO Kouji (Tokyo Univ. Agriculture, Tokyo) ,  TSUJII Yoshimasa (Tokyo Univ. Agriculture, Tokyo) ,  NOGUCHI Tomohiro (Tokyo Univ. Agriculture, Tokyo) ,  SATO Hiroaki (Tokyo Univ. Agriculture, Hokkaido) ,  TAKANO Katsumi (Tokyo Univ. Agriculture, Tokyo)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 42  Issue： 6  Page： 237-242  Publication year： Nov. 30, 2016 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： rice ,  Zea mays ,  Triticum aestivum ,  Ipomoea batatas ,  potato ,  starch granule ,  surface course ,  extraction ,  identification ,  amylose ,  amylase ,  food property ,  SDS-PAGE ,  glucosyltransferase ,  enzyme inhibitor ,  *vegetable protein ,  *cereal ,  *tubers and roots ,  LC-MS analysis ,  tandem mass spectrometry ,  food ingredient ,  food analysis
Semi thesaurus term： LC/MS/MS ,  pasting property ,  *Seed Storage Proteins

JST classification (3)： General  (FJ04010T) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Protein  (FJ09020N)

Reference (22)：

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• CELIA, M. L., FRANCO, SAO JOSE do RIO PRETO and CESAR, F. CIACCO. : Factors that Affect the Enzymatic Degradation of Natural Starch Granules. Effect of the Size of the Granules, Starch/Särke, 44 (11), 422~426 (1992)
• XIANGLI, K., PING, Z., ZHONGQUAN, S. and JINSONG, B. : Physicochemical properties of starches from diverse rice cultivarsvarying in apparent amylose content and gelatinisation temperature combinations. Food Chemistry, 172, 433~440 (2015)
• DAVID, R. L. : Current concepts of starch structure and its impact on properties, J. Jap. Soc. Starch Sci., 33 (1), 80~88 (1986)

Terms in the title (9)： コメ ,  トウモロコシ ,  コムギ ,  サツマイモ ,  ジャガイモ ,  デンプン粒 ,  表層 ,  タンパク質 ,  同定