Kobayashi Takashi

コバヤシタカシ | Kobayashi Takashi

Affiliation and department：

Research field (2)： Environmental load reduction/restoration technology , Food sciences

Research theme for competitive and other funds (3)：

2021 - 2024 食品加工残渣の亜臨界水処理における特性予測法の開発
2017 - 2021 Production of rare sugars by the subcritical treatment in aqueous polyols
2014 - 2017 Kinetic analysis for the isomerization of saccharides in subcritical aqueous alcohols

Papers (132)：

S. Futamata, Y. Onishi, S. Adachi, P. Khuwijitjaru, Y. Watanabe, F. Tani, T. Kobayashi. Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst. Bioresource Technology. 2024. 399. 130642-130642
Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst. 2024. 47. e14569
K. Hashimoto, T. Niina, T. Kobayashi, S. Adachi, Y. Watanabe. Isomerization and epimerization of fructose in phosphate buffer under subcritical water conditions. Carbohydrate Research. 2024. 109003-109003
R. Chantanuson, S. Nagamine, T. Kobayashi, K. Nakagawa. Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing. Journal of Food Engineering. 2024. 363. 111779-111779
Y. Onishi, S. Adachi, F. Tani, T. Kobayashi. Effect of phosphate buffer concentration on the isomerization of galactose to rare sugars under subcritical water conditions. Food Chemistry. 2024. 434. 15. 137432-137432

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MISC (107)：

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Patents (18)：

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Books (18)：

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Lectures and oral presentations (8)：

亜臨界流体の食品加工への可能性と活用 ~食品の高付加価値化を目指して~
(京大テックフォーラム「食品を創造し、解析・評価する新技術 ~合理的な高品質化に向けた新戦略~」 2021)
熱い水の可能性を最大限に引き出す方法
(ふれデミックカフェ@KRP with京大オリジナルVol. 12 2021)
食品工学講習会2016 ~基礎理論から企業での応用実践まで
(食品工学講習会2016 2016)
酵素を用いた糖脂質の合成
(日本応用糖質科学会第31回近畿支部会 2010)
リパーゼ反応と溶媒
(酵素工学研究会第59回講演会 2008)

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