Rchr
J-GLOBAL ID：201701021346278232
Update date: Apr. 09, 2024
Uemura Kunihiko
ウエムラ クニヒコ | Uemura Kunihiko
Affiliation and department：
Job title：
Professor
Research field (1)：
Food sciences
Research theme for competitive and other funds (4)：
- 2020 - 2023 Structurize of soyprotein by radio frequency heating
- 2017 - 2020 Inactivation of microorganisms in foods by burst RF heating
- 2012 - 2015 High quality blanching vegetables by RF heating
- 2012 - 2014 短波帯交流電界を用いた包装済み水産物の常温流通のための殺菌技術の開発
Papers (125)：
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Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa. Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the Science of Food and Agriculture. 2024
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Grace Lara-Valderrama, Miku Nagaya, Kunihiko Uemura. Quality characterization of apple puree processed by high frequency pulse continuous heating. Food Chemistry Advances. 2023. 2
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Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Karima Horchani-Naifer, Moufida Saidani-Tounsi, Mitsutoshi Nakajima, Isoda Hiroko, Marcos A. Neves. Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023. 668
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Muhammad Gilang Ramadhan, Nauman Khalid, Kunihiko Uemura, Marcos A. Neves, Sosaku Ichikawa, Mitsutoshi Nakajima. Efficient water removal from water-in-oil emulsions by high electric field demulsification. SEPARATION SCIENCE AND TECHNOLOGY. 2022
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Ran Li, Isao Kobayashi, Yanru Zhang, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima. Preparation of monodisperse water-in-oil emulsions using microchannel homogenization. Particulate Science and Technology. 2022
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MISC (339)：
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Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Mitsutoshi Nakajima, Isoda Hiroko, Marcos A. Neves. Recent advances in delivery systems optimization using machine learning approaches. Chemical Engineering and Processing - Process Intensification. 2023. 188
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植村邦彦. ミニマムヒーティングプロセスによる食品の高品質殺菌技術の開発と課題. 農業. 2021. 1684. 12. 34-38
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植村邦彦, 植村邦彦. Electric Minimum Heating of Foods. 農業食料工学会誌. 2021. 83. 4. 244-246
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長屋美玖, 高橋千栄子, LARA-VALDERRAMA Grace, 梅田拓洋, 小林功, 植村邦彦. 呉の高周波パルス加熱が豆乳の加工適性に及ぼす影響. 日本食品工学会年次大会講演要旨集. 2021. 22nd
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梅田拓洋, 植村邦彦, 小林功. 貫通型マイクロチャネルを用いたO/Wエマルション液滴の微細化特性. 日本食品工学会年次大会講演要旨集. 2021. 22nd
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Patents (49)：
Books (1)：
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食品分野における非加熱殺菌技術
エヌ・ティー・エス 2013 ISBN:9784864690836
Lectures and oral presentations (2)：
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高周波パルス加熱によるリンゴピューレの褐変防止
(第63回(令和3年度)果汁技術研究発表会 2022)
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高周波パルス加熱による根菜類の洗浄殺菌
(日本食品工学会 第 23 回(2022 年度)年次大会 2022)
Awards (6)：
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