Zhong Yingxin について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Zhong Jianwen について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Shi Zhiqiang について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Cai Jian について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Wang Xiao について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Zhou Qin について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Cao Weixing について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Dai Tingbo について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Jiang Dong について
National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, P. R. China について
Starch について
粒度分布 について
膨潤 について
コムギ について
粘度 について
対立遺伝子 について
アミロース について
粉体 について
胚乳 について
澱粉 について
品種 について
澱粉粒 について
硬度 について
糊化 について
アミロース含量 について
糊化特性 について
アミロース含量 について
糊化特性 について
澱粉か粒 について
コムギ について
wx欠失 について
コムギ について
胚乳 について
デンプン粒 について
粒度分布 について
対立遺伝子 について
同質遺伝子 について
株 について
糊化特性 について
相関 について
間接 について