文献

J-GLOBAL ID：201902248220926084   整理番号：19A0112907

日本におけるKeysスコア,食事脂質,血清総コレステロール間の関係における時間関連変化-NIPPON DATA80/90/2010-

Time-Related Changes in Relationships Between the Keys Score, Dietary Lipids, and Serum Total Cholesterol in Japan - NIPPON DATA80/90/2010 -

著者 (14件)： Okami Yukiko (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Ueshima Hirotsugu (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Ueshima Hirotsugu (Department of Public Health, Shiga University of Medical Science) ,  Nakamura Yasuyuki (Department of Public Health, Shiga University of Medical Science) ,  Nakamura Yasuyuki (Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University) ,  Kondo Keiko (Department of Public Health, Shiga University of Medical Science) ,  Kadota Aya (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Kadota Aya (Department of Public Health, Shiga University of Medical Science) ,  Okuda Nagako (Department of Public Health, Shiga University of Medical Science) ,  Okuda Nagako (Department of Health and Nutrition, University of Human Arts and Sciences) ,  Okamura Tomonori (Department of Public Health, Shiga University of Medical Science) ,  Okamura Tomonori (Department of Preventive Medicine and Public Health, School of Medicine, Keio University) ,  Miura Katsuyuki (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Miura Katsuyuki (Department of Public Health, Shiga University of Medical Science)
資料名： Circulation Journal  (Circulation Journal)
巻： 83  号： 1  ページ： 147-155(J-STAGE)  発行年： 2018年 
JST資料番号： F0908A  ISSN： 1346-9843  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 背景:近年,高い血清総コレステロール(TC)を有する個人は,...

シソーラス用語： 経時変化 ,...
準シソーラス用語： *Keysスコア ,...

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著者キーワード (5件)： コホート研究 ,  食事性コレステロール ,  食事性脂質 ,  キースコア ,  血清総コレステロール

分類 (1件)： 循環系の医学一般  (GJ01010Z)

引用文献 (39件)：

• 1. Robinson JG, Stone NJ. The 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk: A new paradigm supported by more evidence. Eur Heart J 2015; 36: 2110-2118.
• 2. Goto Y, Nakamura H, Hata Y, Goto M, Nakamura Y, Kikuchi A, et al. The meaning of dietary factors in hyperlipidemia: Study from the dietary survey in patients with hyperlipidemia. J Ther 1969; 51: 1551-1557 (in Japanese).
• 3. Goto Y, Takiyama Y, Shigematsu H, Umetada Y, Ebata Y, Kikuchi A, et al. Cholesterol content in each food. J Ther 1970; 52: 1389-1393 (in Japanese).
• 4. Okamura T, Sugiyama D, Tanaka T, Dohi S. Worksite wellness for the primary and secondary prevention of cardiovascular disease in Japan: The current delivery system and future directions. Prog Cardiovasc Dis 2014; 56: 515-521.
• 5. Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M, et al. Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr 2006; 96: 921-928.

タイトルに関連する用語 (4件)： 日本 ,  スコア ,  食事脂質 ,  血清総コレステロール