Yoshida Hiromi

• 米糠脂質の分布特性と機能成分の検索
• 有色米の脂質特性と機能成分の検索
• マイクロ波処理と食品素材の脂質分子種
• 抗酸化成分の検索と食品加工時における有効性
• ゴマ種子のトリアシルグリセロールの分子種構造
雑豆類の脂質成分の分布特性と機能成分の検索
Detection of Antioxidants and Their Actirities in Food Processing
Structure of Molecular Species for TAG
Microwave Treatments and Molecular Species of Lipids in Foodstuff

• Hiromi Yoshida, Naoko Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina. Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices. CEREAL CHEMISTRY. 2011. 88. 1. 31-35
• Hiromi Yoshida, Naoko Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina. Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices. CEREAL CHEMISTRY. 2011. 88. 1. 31-35
• Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina. Lipid components, fatty acids and triacylglycerol molecular species of black and red rices. FOOD CHEMISTRY. 2010. 123. 2. 210-215
• Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina. Lipid components, fatty acids and triacylglycerol molecular species of black and red rices. FOOD CHEMISTRY. 2010. 123. 2. 210-215
• Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina. Tocopherol Distributions and Triacylglycerol Molecular Species in Broad Beans (Vicia faba). FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2010. 16. 5. 409-416

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• - 1969 Osaka Prefecture University
• - 1969 Osaka Prefecture University Graduate School, Division of Agriculture Applied Biochemistry, Biofunctional Chemistry, Nutrition Chemistry
• - 1967 Osaka Prefecture University
• - 1967 Osaka Prefecture University Faculty of Agriculture Agriculture and Biological Sciences, Applied Biochemistry

• Ph.D. (Osaka Prefecture University)

• 1980 - 1999 Kobe Gakuin University
• 1980 - 1999 Kobe-Gakuin University, Associate Professor
• 1999 - - 神戸学院大学 教授
• 1999 - - Kobe-Gakuin University, Professor
• 1981 - 1983 カナダ国オンタリオ州立グウェル大学 博士研究員
1981 - 1983 University of Guelph, Ontario, Canada, Postdoctoral Fellow
1971 - 1980 Kobe Gakuin University
1971 - 1980 Kobe-Gakuin University, Assistant Professor
1969 - 1971 Kobe Gakuin University
1969 - 1971 Kobe-Gakuin University, Research Assoicate

• 2004 - 日本栄養・食糧学会 評議員
• 2003 - 日本農芸化学会 日本農芸化学会関西支部評議員
• 2001 - 日本栄養・食糧学会 日本栄養・食糧学会近畿支部、運営委員
• 日本栄養・食糧学会近畿支部運営委員, 日本農芸化学会関西支部評議員, 日本栄養・食糧学会評議員,日本農芸化学会代議員

米国油化学会 ,  日本分子生物学会 ,  日本食品科学工学会 ,  日本油化学協会 ,  日本農芸化学会 ,  日本栄養・食糧学会 ,  The American Oil Chemistry Society ,  The Molecular Biology Society of Japan ,  The Japanese Society For Food Science and Technology ,  Japan Oil Chemists' Society ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience ,  Japanese Society of Nutrition and Food Science