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J-GLOBAL ID：200901010952705982   Update date: Mar. 07, 2025

Kawamura Shuso

カワムラ シュウソウ | Kawamura Shuso
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Affiliation and department：
Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture, Division of Bioresources and Product Science, Research Group of Bioproduction Angineering

About Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture, Division of Bioresources and Product Science, Research Group of Bioproduction Angineering


Job title： Professor
Homepage URL  (1)： http://preg.bpe.agr.hokudai.ac.jp/
Research field  (2)： Agricultural environmental and information engineering ,  Food sciences
Research keywords  (6)： ポストハーベスト工学 ,  非破壊計測 ,  食品工学 ,  Nondestructive Quality assessment ,  Postharvest Engineering ,  Food Engineering
Research theme for competitive and other funds  (13)：
  • 2017 - 2020 栽培・作業・情報技術の融合と高収益作物の導入による寒地大規模水田営農基盤の強化
  • 2016 - 2017 北海道産米の高付加価値化のためのアミロース含量の非破壊計 測技術の開発
  • 2014 - 2017 自動搾乳牛舎における省力・精密飼養管理システム及び技術の実証
  • 2011 - 2014 近赤外分光法と可視光画像を統合した米のアミロース含量の非破壊分析法の開発
  • 2008 - 2011 自然冷熱を活用した貯蔵農産物のブランド化と貯蔵システムの開発
Show all
Papers (94)：
  • Iino, H., Kawamura, S., Olivares Díaz, E., Ishizu, H., Nagata, T., Koseki, S. Non-destructive measurement of rice amylose content using near-infrared spectroscopy for application at grain elevators and milling plants. Journal of Food Measurement and Characterization. 2024
  • Edenio Olivares Díaz, Haruka Iino, Kento Koyama, Shuso Kawamura, Shigenobu Koseki, Suxing Lyu. Non-destructive quality classification of rice taste properties based on near-infrared spectroscopy and machine learning algorithms. Food Chemistry. 2023. 429. 136907-136907
  • Shamsudin, R., Hamzah, H.Z., Kawamura, S., Yasunaga, E., Kamarul Zaman, A.A. From farm to fork: cultivation, postharvest and processing of strawberry in Japan. Food Research. 2021. 5. 1. 175-181
  • Patricia IWEKA, Shuso KAWAMURA, Tomohiro MITANI, Takashi KAWAGUCHI, Shigenobu KOSEKI. Cow Milk Progesterone Concentration Assessment during Milking Using Near-infrared Spectroscopy. Engineering in Agriculture, Environment and Food. 2021. 14. 1. 30-36
  • Edenio Olivares Díaz, Shuso Kawamura, Miki Matsuo, Shigenobu Koseki. Diversity of physicochemical properties of different rice varieties produced in regions of Hokkaido, Japan through eight years. Environmental Control in Biology. 2020. 58. 4. 123-130
ｍore...
MISC (177)：
  • 三谷朋弘, 朝隈貞樹, 上田靖子, 内田健治, 川村周三, 上田宏一郎, 秋山典昭. Evaluation of Taste Sensing System for Discriminating Milk Produced by Different Feeding Management of Cows and Heat Treatments. ミルクサイエンス(Web). 2021. 70. 1
  • KAWAMURA Shuso. Non-destructive Online Real-time Milk Quality Determination in a Milking Robot using Near-infrared Spectroscopic Sensing System. The Proceedings 12th CIGR Section VI International Symposium. 2018. 441-449
  • KAWAMURA Shuso. Practical Application of Near-infrared Spectroscopy for Determining Rice Amylose Content at Grain Elevator. The Proceedings 12th CIGR Section VI International Symposium. 2018. 328-336
  • 朝隈貞樹, 上田靖子, 秋山典昭, 内田健治, 片野直哉, 川村周三, 三谷朋弘. Effect of grazing and processing treatments on sensory characteristics of cow milk. ミルクサイエンス(Web). 2018. 67. 1
  • 川村 周三. 農業施設に関わる研究・技術の最近の展開-米の調製と貯蔵および精米とトレーサビリティ. 農業施設. 2017. 48. 197-210
ｍore...
Books (11)：
  • 農業食料工学ハンドブック
    コロナ社 2020 ISBN:9784339052671
  • ポストハーベスト工学辞典
    朝倉書店 2019
  • 米の外観品質・食味-最新研究と改善技術-
    養賢堂 2018
  • 農学のフロンティア
    SHOUKADOH Book Sellers 2015
  • 農産食品プロセス工学
    文永堂出版 2015
ｍore...
Education (2)：
  • - 1986 Hokkaido University Graduate School, Division of Agriculture
  • 1986 - Hokkaido University
Professional career (2)：
  • Doctor of Agricultural Science (Hokkaido University)
  • Master of Agricultural Science (Hokkaido University)
Work history (12)：
  • 2019/04 - 2023/03 Hokkaido University
  • 2013/04 - 2019/03 Hokkaido University
  • 1997 - 2013 Hokkaido University
  • 1983 - 1997 Hokkaido University
  • 1983 - 1997 Research Associate,Hokkaido University
Show all
Awards (22)：
  • 2024/11 - 近赤外研究会,2024年度(第40回近赤外フォーラム) JCNIRS Award (Japan Council for Near Infrared Spectroscopy Award) 近赤外分光法による米の品質検査技術の開発と社会実装
  • 2021/02 - 5th International Conference on Agricultural and Food Engineering Joint Conference 13th International FRUTIC Symposium First Prize Best Poster Award (Agricultural Engineering) From farm to fork: Cultivation, postharvest and processing of strawberry in Japan
  • 2019/09 - 一般社団法人 農業食料工学会 農業食料工学会 功績賞
  • 2019/02 - 北海道 平成30年度北海道科学技術賞 「米の収穫後技術による北海道米の品質食味の向上」
  • 2018/09 - 日本生物環境工学会 特別研究功績賞 「米のポストハーベストに関する研究」
Show all
Association Membership(s) (26)：
JAPAN SOCIETY FOR FOOD ENGINEERING ,  日本生物環境工学会 ,  国際農業工学会 ,  JAPANESE SOCIETY OF TASTE TECHNOLOGY ,  日本官能評価学会 ,  低温生物工学会 ,  アメリカ農業生物工学会 ,  北海道農業施設協議会 ,  日本食品科学工学会 ,  農業施設学会 ,  HOKKAIDO SOCIETY OF LIVESTOCK GRASSLAND SCIENCE ,  農業食料工学会 ,  農業食料工学会 北海道支部 ,  International Commission of Agricultural Engineering (CIGR) ,  Japanese Society of tasty Technology ,  Japanese Society for Sensory Evaluation ,  Japanese Society for Cryobiology and Cryotechnology ,  American Society of Agricultural and Biological Engineers ,  Agricultural Structures Council of Hokkaido ,  Japanese Society for Food Science and Technology ,  The Society of Agricultural Structures, Japan ,  Hokkaido ,  The Research Association of Livestock Management ,  Japanese Society of Agricultural Machenery ,  Hokkaido Branch ,  Japanese Society of Agricultural Machinery
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