Hamanaka Daisuke

ハマナカダイスケ | Hamanaka Daisuke

Affiliation and department：
Job title： Associate Professor

Research field (2)： Agricultural environmental and information engineering , Food sciences

Research keywords (21)： food microbiology , food hygiene , food preservation , stress response , emulsifier for food processing , electrolyzed water , heat sterilization , ultraviolet ray disinfection , sterilization technology of electromagnetic wave , microbial biofilm , microbial flora analysis , quality evaluation of agricultural produce , export promotion of Japanese agricultural commodities , high pressure processing , HACCP危害分析重要管理点 , sterilization technology , physiological activity , pathogenic bacteria , bacterial spores , shelf life extension , food safety

Research theme for competitive and other funds (17)：

2022 - 2025 Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies
2021 - 2024 Elucidation of microflora associated with fruits and vegetables during postharvest stage and its application for quality evaluation
2018 - 2021 生産から流通・消費までのデータ連携により最適化を可能とするスマートフードチェーンの構築
2017 - 2020 Dynamic analysis of VBNCs for the quality evaluation of postharvest agricultural produces
2017 - 2019 農産物のグローバルコールドチェーン網を実現させる高鮮度保持システムの研究開発

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Papers (98)：

Momoka Obayashi, Momoko Kimura, Asako Haraguchi, Mari Gotanda, Taiki Kitagawa, Misato Matsuno, Kozue Sakao, Daisuke Hamanaka, Kodai Kusakisako, Tomoshi Kameda, et al. Bovine lactoferrin inhibits Plasmodium berghei growth by binding to heme. Scientific reports. 2024. 14. 1. 20344-20344
Y. Hamaguchi, R. Yoshida, D. Hamanaka. Effect of electric field treatment on postharvest quality of green bell pepper. Acta Horticulturae. 2024. 1404. 425-430
Effects of ultraviolet irradiation on the quality and bacterial diversity of fresh-cut cabbage during storage. Food Science and Technology Research. 2024. 30. 4. 447-456
Daisuke Hamanaka, Koki Morita. Effect of high hydrostatic pressure treatment combined with alkaline electrolyzed water on the injury and growth characteristics of bacterial spores. Biocontrol Science. 2022. 27. 3. 131-138
濱中大介, 藤崎洋. Bacillus cereus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響. 日本防菌防黴学会誌. 2022. 50. 9. 359-365

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MISC (39)：

濱中大介. 低レベル静水圧を主体とした細菌芽胞制御と食品の賞味期限延伸技術への応用. 食品機械装置. 2024. 61. 4. 10-14
濱中大介. 講座「食の安心・安全科学-食品製造現場・食品に関わる微生物汚染とその対策」ハードルテクノロジーの概念と食品の長期保存. 日本防菌防黴学会誌. 2023. 51. 4. 183-187
濱中大介. 九州地方の食品工場見学会報告. 食生活研究. 2022. 42. 3. 204-206
濱中大介. 研究室訪問(3)鹿児島大学農学部食品保蔵学研究室. 農流技研会報. 2022. 329. 18-19
濱中大介. 輸出実証事例1 電場搭載コンテナによる国内外の農産物輸送実証. 農業食料工学会誌. 2021. 83. 5. 328-331

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Books (8)：

園芸利用学
文永堂出版 2021
農業食料工学ハンドブック = Handbook of agricultural machinery and food engineers
コロナ社 2020 ISBN:9784339052671
ポストハーベスト工学事典
朝倉書店 2019 ISBN:9784254410396
工業技術者のための農学概論
理工図書 2018
農産食品プロセス工学
文永堂出版 2015

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Lectures and oral presentations (94)：

Influence of temperature-shifting treatment to reduce chilling injury in sweet potatoes
(The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024)
Dynamic changes in bacterial flora diversity due to inter-varietal differences and ultraviolet irradiation during storage to tomato fruit
(The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024)
Effect of storage temperature on bacterial flora and nutrient quality of sweet potato
(The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024)
Injury of bacterial spores treated by high hydrostatic pressure processing and its evaluation of the related substances by FT-NIR
(The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024)
Combining effect of emulsifier with high pressure on the reduction of heat resistance and its recovery of bacterial spores
(The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024) 2024)

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Education (3)：

2001 - 2004 Kyushu University
1999 - 2001 Kyushu University
1995 - 1999 Kyushu University School of Agriculture

Professional career (1)：

Ph.D (Kyushu University)

Work history (4)：

2015/02 - 現在 Kagoshima University Faculty of Agriculture Associate Professor
2005/11 - 2015/01 Kyushu University Faculty of Agriculture Assistant Professor
2010/03 - 2012/02 ジョージア大学農業環境科学部訪問研究員(JSPS海外特別研究員)
2004/04 - 2005/10 Kindai University

Committee career (11)：

2021/05 - 現在農業食料工学会国際交流委員会委員
2021/04 - 現在日本防菌防黴学会編集委員会委員
2021/04 - 現在日本防菌防黴学会評議員
2020/04 - 現在農産物流通技術研究会運営委員
2020/04 - 現在日本食品微生物学会評議員

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Awards (2)：

2010/05 - 日本防菌防黴学会論文賞温度変動がサルモネラおよび黄色ブドウ球菌の表面付着に及ぼす影響
2009/08 - Japanese Society of Agricultural and Food Engineers, Kyushu Branch Best poster presentation Award Factors affecting the development of bacterial biofilm

Association Membership(s) (7)：

日本食品保蔵学会 , 日本食品科学工学会 , 農業食料工学会 , 日本防菌防黴学会 , International Society for Horticultural Sciences , 農産物流通技術研究会 , 日本食品微生物学会

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