Research field (5):
Measurement engineering
, Mechanics and mechatronics
, Robotics and intelligent systems
, Intelligent robotics
, Perceptual information processing
Research keywords (4):
Soft Computing
, Sensor Fusion
, Intelligent Information Processing
, Intelligent Robot
Research theme for competitive and other funds (4):
2012 - 2015 拡張現実感覚提示と作業反力提示によるロボットハンドの遠隔操作
2009 - 磁気センシングとシミュレーションによる材料経年劣化診断システムに関する研究
2007 - ロボットハンド触覚センサにおける分散知覚と触覚フィードバック制御
2005 - 電磁場逆問題解析による材料劣化予測診断システムに関する研究
Papers (145):
Hiroyuki Nakamoto, Ryoga Nishimura, Futoshi Kobayashi. Effects of sensory combination on crispness and prediction of sensory evaluation value by Gaussian process regression. PLOS ONE. 2024. 19. 2. e0297620-e0297620
Takahiro Aoki, Hiroyuki Nakamoto, Futoshi Kobayashi. Prediction of food texture changes using force data in simulations of repetitive chewing. Food Science and Technology Research. 2024. 30. 6. 635-645
Ryoga Nishimura, Hiroyuki Nakamoto, Futoshi Kobayashi. Texture estimation of snack foods using force, vibration, and sound. Nippon Shokuhin Kagaku Kogaku Kaishi. 2022. 69. 12. 565-572
Hiroyuki Nakamoto, Yuya Nagahata, Futoshi Kobayashi. Food Texture Measurement System Using Rod Type Actuator for Imitation of Human Mastication. International Journal of Automation Technology. 2022. 16. 4. 421-426
Ryoga Nishimura, Hiroyuki Nakamoto, Futoshi Kobayashi. A Study of Snack Food Texture Estimation Based on Force, Vibration, and Sound Data in Fracture. 2022 IEEE/SICE International Symposium on System Integration (SII). 2022
2015/11 - Organizing Committee of 7th International Conference on Emerging Trends in Engineering & Technology Research Front Award Displacement and Tilt Estimation of Contact Surface on Magnetic Tactile Sensor using Genetic Programming