Research field (2)：
Nutrition and health science
, Home economics, lifestyle science
Research keywords (9)：
Japanese diet
, Nutrition
, 幼児
, 食育
, ラット
, ビタミンE
, metabolism
, Rats
, Vitamin E
Research theme for competitive and other funds (5)：
2022 - 2025 和食パターンと主要な疾病の死亡・発症・有病率-30年間の国際比較研究ー
2014 - 2018 食事バランスガイドと簡易型自記式食事歴質問票を用いた食教育の注意点の把握
2009 - 2009 幼児の偏食要因調査および栄養教育による偏食改善効果の検討
2006 - 2008 脳におけるビタミンE代謝の機構解明
2006 - 2006 脳のビタミンE濃度の調節に関する研究
Papers (34)：
Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, et al. Global Associations of the Traditional Japanese Diet Score with Hypertension Prevalence and Systolic Blood Pressure from 2009 to 2019: A Cross-Sectional and Longitudinal Ecological Study. Journal of the American Nutrition Association. 2024. 1-8
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, et al. Traditional japanese diet score and the sustainable development goals by a global comparative ecological study. Nutrition journal. 2024. 23. 1. 38-38
本多利枝, 本多利枝, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, et al. Longitudinal Association between Egg Intake and the Prevalence of Obstructive Pulmonary Disease (COPD) over 9 years. 名古屋学芸大学看護学部紀要(Web). 2024. 3
眞田正世, 眞田正世, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, et al. Association between folic acid supply and suicide rate-an international comparative study. 平成医療短期大学紀要. 2024. 17
Norie Sugihara, Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Chisato Abe, Fumiya Kawase, Keiko Miyamoto, Ayaka Inden, Takumi Kato, Masayo Sanada, et al. The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease-An Ecological Study. International Journal of Environmental Research and Public Health. 2023
Chisato Abe. On-campus training and teaching practice in the nutrition teacher course at Tsu city college to develop human resources who can play a role in the community. 2020. 25. 1-11
阿部 稚里. Preference sensory evaluation of the vegetable dish in the young group : For the development of the vegetable recipe aiming at regional alliances. 地研年報. 2014. 19. 1-10
阿部 稚里, 吉田 麻利江, 中井 晴美. Effect of preparation for off-campus dietician training. 2014. 62. 1-6
阿部 稚里, 坂本 瑞希, 西山 愛美. ATTITUDE SURVEY ABOUT VEGETABLE IN JAPANESE ADULTS. 2013. 61. 21-25
阿部 稚里, 中井 晴美. The present conditions and problem of the carrier support in major in food and nutrition. 2012. 0. 60. 1-13
Bioavailability of tocotrienols and interference of their bioavailability by alpha-tocopherol supplementation. In: Tocotrienols: Vitamin E Beyond Tocopherols, 2nd Ed.
2012
2022/09 - The 8th Asia Congress of Dietetics ACD2022 Excellent Poster Award Traditional Japanese Diet Score and Cardiovascular Disease Mortality -a Cross-sectional and Longitudinal Global Study.
