Research theme for competitive and other funds (3):
2021 - 2024 食中毒原因細菌の検査法の整備のための研究
2018 - 2021 食品中の食中毒細菌の検査法の制御法の確立のための研究
2015 - 2018 食品での新たな病原大腸菌のリスク管理に関する研究
Papers (45):
Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Detection of Escherichia albertii in retail oysters. Journal of Food Protection. 2022. 85. 1. 173-179
Hayashi K, Misawa T, Goto C, Demizu Y, Hara-Kudo Y, Kikuchi Y. The effects of magainin 2-derived and rationally designed antimicrobial peptides on Mycoplasma pneumoniae. Plos one. 2022. 17. 1. e0261893
Yoshinari T, Hayashi K, Hirose S, Ohya K, Ohnishi T, Watanabe M, Taharaguchi S, Mekata H, Taniguchi T, Maeda T, et al. Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry Analysis for the Direct Detection of SARS-CoV-2 in Nasopharyngeal Swabs. Analytical Chemistry. 2022. 94. 10. 4218-4226
Yoshinari T, Watanabe M, Hara-Kudo Y. Cross-genus inhibitory activity of polyoxins against aflatoxin production by Aspergillus parasiticus and fumonisin production by Fusarium fujikuroi. FEMS Microbiology Letters. 2022. 369. 1