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J-GLOBAL ID:200901030154598698   Update date: Jan. 04, 2025

Iwahashi Hitoshi

イワハシ ヒトシ | Iwahashi Hitoshi
Homepage URL  (1): http://www.abios.gifu-u.ac.jp/h1884/
Research field  (5): Applied microbiology ,  Environmental impact assessment ,  Molecular biology ,  Genomics ,  Food sciences
Research keywords  (21): High Pressure Bioscience and Biotechnology ,  Environmental Toxicity ,  Biology of Stress Response ,  OMICS Biology ,  Microbiology ,  微生物学 環境科学 環境毒性 バイオアッセイ DNAマイクロアレイ ,  血液診断 ,  5-アミノレブリン酸 ,  X線 ,  放射線治療 ,  遺伝子発現 ,  マイクロアレイ ,  炭酸ガス ,  殺菌 ,  殺菌技術 ,  ゲノミクス ,  OMICS解析 ,  食品 ,  メタボロミクス ,  食品製造・加工 ,  酵母
Research theme for competitive and other funds  (18):
  • 2018 - 2023 Basic research for clinical application of 5-aminolevulinic acid radiodynamic therapy
  • 2019 - 2022 Basic research on the radiation response of small molecule organic compounds at low concentrations by low dose X-ray irradiation
  • 2018 - 2022 The effect of age-related attenuation of autophagy on pneumonia and aspiration pneumonia
  • 2013 - 2018 Elucidation of the action mechanism of combined treatment with X-ray irradiation and 5-aminolevulinic acid by trantcriptome analysis
  • 2015 - 2016 合成生物学コンテストiGEMへの継続参加とその成果集の作成
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Papers (355):
  • Kyoka Sato, Yuichiro Ikagawa, Ryo Niwa, Hiroki Nishioka, Masanori Horie, Hitoshi Iwahashi. Genome Sequencing Unveils Nomadic Traits of Lactiplantibacillus plantarum in Japanese Post-Fermented Tea. Current Microbiology. 2023. 81. 1
  • Masanori Horie, Hitoshi Iwahashi. Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria. Fermentation. 2023. 9. 10
  • Hiroyuki Hattori, Akihiro Moriyama, Tomoki Ohno, Takahiro Shibata, Hitoshi Iwahashi, Tohru Mitsunaga. Molecular networking-based lipid profiling and multi-omics approaches reveal new contributions of functional vanilloids to gut microbiota and lipometabolism changes. Food chemistry. Molecular sciences. 2022. 5. 100123-100123
  • Miki Kubo, Ryo Niwa, Tomoki Ohno, Hitoshi Iwahashi. Variations in fungal and bacterial microbiome and chemical composition among fermenting Kishu-Narezushi Baches. Bioscience, biotechnology, and biochemistry. 2022. 86. 12. 1705-1717
  • 西岡 浩貴, 岩橋 均, 堀江 祐範. 阿波晩茶から分離された乳酸菌の特性. 2022. 21. 1. 12-19
more...
MISC (77):
  • Kanta Machi, Yui Ono, Hitoshi Iwahashi. Citrate, a TCA cycle metabolite, plays a role as a hydroxyl radical scavenger in vitro. Journal of Photochemistry and Photobiology A: Chemistry. 2024
  • Akihiro Moriyama, Hitoshi Iwahashi, Katsuhide Fujita. Assessing cellular responses to milled recycled carbon fiber in alveolar macrophages. Journal of Material Cycles and Waste Management. 2024. 26. 4. 2128-2137
  • Ohno Tomoki, Shinozuka Shinobu, Nishioka Hiroki, Toyotome Takahito, Iwahashi Hitoshi, Horie Masanori. Effect of fermentation conditions on microorganisms during fermentation of Ishizuchi-kurocha. Journal of the Japanese Society of Taste Technology. 2024. 23. 1. 19-33
  • Hori Mitsuyo, Nishioka Hiroki, Takahashi Takahiro, Nakagawa Tomoyuki, Iwahashi Hitoshi. Comparison of ayu-narezushi in the Nagara River region and five types of narezushi in other regions. Journal of the Japanese Society of Taste Technology. 2024. 23. 1. 11-18
  • 大野智生, 蒲野悟史, 古田真優, 三島周平, 岩橋均. Importance of Komagataeibacter in submerged fermented rice vinegar microbiome. 日本食品科学工学会誌. 2024. 71. 4
more...
Patents (6):
Books (12):
  • 世界の発酵食をフィールドワークする
    農山漁村文化協会 2022 ISBN:9784540212222
  • 暮らしに役立つバイオサイエンス
    放送大学教育振興会 2021 ISBN:9784595322853
  • なれずし「食と微生物の辞典」朝倉書店 (北本勝ひこ他 編集)
    2017
  • Nanotechnologies - Characteristics of working suspensions of nano-objects for in vitro assays to evaluate inherent nano-object toxicity,
    International Standard Organization 2016
  • 高圧バイオサイエンスとバイオテクノロジー
    三恵社 2015 ISBN:9784864874373
more...
Education (3):
  • 1983 - 1986 北海道大学大学院博士後期課程
  • 1981 - 1983 北海道大学大学院修士課程
  • 1977 - 1981 Hokkaido University
Professional career (1):
  • 農学博士 (北海道大学)
Work history (10):
  • 2024/04 - 現在 株式会社 エイチ・アンド・ジェイ
  • 2024/04 - 現在 Professor Emeritus, Gifu University
  • 2014/04 - 現在 The Open University of Japan
  • 2011/04 - 2024/03 産業技術総合研究所 招聘研究員
  • 2011/04 - 2024/03 Gifu University Faculty of Applied Biological Sciences
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Committee career (2):
  • 2019/10 - 現在 ナノテクノロジー標準化国内審議会 環境・健康分科会 主査
  • 2014/10 - 現在 ナノテクノロジー標準化国内審議会 委員
Association Membership(s) (6):
THE JAPANESE SOCIETY OF ENVIRONMENTAL TOXICOLOGY ,  JAPANESE SOCIETY OF TASTE TECHNOLOGY ,  The Japanese Society for Bioengeneering ,  The Japanese Society for Agricultural Chemistry ,  The Japanese Biochemical Society ,  日本農芸化学会
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