NISHIIKE Tamako

Affiliation and department：

Research field (4)： Hygiene and public health (non-laboratory) , Hygiene and public health (laboratory) , Healthcare management, medical sociology , Home economics, lifestyle science

Research keywords (3)：健康科学 , 調理科学 , 食品化学

Research theme for competitive and other funds (2)：

2004 - 2005 石綿等無機繊維物質の刺激による肺胞マクロファージの活性酸素産生と脱共役タンパク質(UCP)の関係
2002 - 2003 血中低HDL値とHDL分解物量との関係についての研究

Papers (26)：

Tomoko Fujimura-Ito, Mami Ando, Kenichi Otsuka, Kaori Mukai Kubo, Atsuko Kobayashi, Sayuri Tsuyuguchi, Mayumi Nakahira, Tomoko Hara, Chie Mizuno, Chiho Myojin, et al. Cooking Characteristics of Domestic Rapeseed Oil: Comparison with Canola Oil. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2011. 58. 7. 309-317
INOUE Sachiyo, HAYASHI Yoshimi, HARA Tomoko, NISHIIKE WADA Tamako, MIZUNO Chie, NAKAHARA Mitsuko, FUJIMURA ITO Tomoko, MURAKAMI Megumi, MATOBA Teruyoshi. Studies on the life span of frying oil : Flavor score of frying oil and the taste of fried foods coated with flour. Journal for the integrated study of dietary habits. 2010. 20. 4. 313-319
Research group on Frying-cooking group, Kinki branch office, The Japan, Society of, Cookery Science. Characteristics of Frying Oil Reaching its Usable Life with a Flavor Score of 3. Journal of cookery science of Japan. 2010. 43. 1. 38-43
Research group on Frying-cooking group Kinki branch office The Japan Society of Cookery Science. Effects of carbonyl compounds for judging the deterioration of frying oil. Journal of cookery science of Japan. 2009. 42. 2. 117-122
Fujimura-Ito Tomoko, Mukai-Kubo Kaori, Mizuno Chie, Yukawa Natsuko, Nishiike-Wada Tamako. Cooking classes for deep-fried food in homemaking courses at the secondary education level. Journal of cookery science of Japan. 2008. 41. 3. 196-203

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MISC (65)：

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Education (6)：

1995 - 1998 Nara Women's University
1995 - 1998 Nara Women's University Graduate School, Doctral Research Course in Human Culture Division of Human Life and Environmental Sciences
1993 - 1995 Nara Women's University
1993 - 1995 Nara Women's University Graduate School, Division of Home Economics (Food Science)
1989 - 1993 Nara Women's University

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Professional career (2)：

Ph. D. (Nara Women's University)
修士(家政学) (奈良女子大学)

Work history (8)：

2014/04 - 現在 Otemae College associate professor
2013/04 - 現在 Tezukayama University Contemporary Human Life Science part-time lecturer
2011 - 現在 Mukogawa Women's University part-time lecturer
2008 - 現在 Doshisha Women’s College of Liberal Arts part-time lecturer
2005/04 - 2014/03 Otemae College lecturer

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Committee career (4)：

2014/04 - 現在日本家政学会関西支部役員
2006/04 - 現在神戸市建築審査会委員(公衆衛生分野)
2006/04 - 2009/03 日本調理科学会近畿支部委員
2006/04 - 2009/03 日本家政学会関西支部役員

Association Membership(s) (4)：

日本衛生学会 , 日本家政学会 , 日本調理科学会 , 日本農芸化学会

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