Rchr
J-GLOBAL ID：200901037359897234   Update date: Sep. 18, 2022

Takei Yoko

タケイ ヨウコ | Takei Yoko
Affiliation and department：
Former Institution / Organization Osaka Kyoiku University Faculty of Education Home Economics Education

About Former Institution / Organization Osaka Kyoiku University Faculty of Education Home Economics Education


Job title： Professor
Research field  (1)： Food sciences
Research keywords  (8)： 香気成分 ,  食生活 ,  食品化学 ,  食物学 ,  Aroma Components ,  Food Culture ,  Food Chemistry ,  Food Science
Research theme for competitive and other funds  (8)：
  • 1990 - 2003 揚げ油の使用限界について
  • 1990 - 2003 Lifespan of Frying Oil
  • 1990 - 2002 加工操作によるゴマ油品質への影響
  • 1990 - 2002 Effects of processing on the Quality of sesame oil
  • 1993 - 食品成分の抗酸化性
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MISC (127)：
ｍore...
Books (13)：
  • 家政学事典 項目(食品の機能)
    朝倉書店家政学事典 2004
  • Functions of Food
    2004
  • Changes in Functional Factors of sesame seed and Oil during Various Types of processing
    Bioactive compounds in Food-Effects of processing Storoge, American chemical Society 2002
  • Changes in Functional Factors of sesame seed and Oil during Various Types of processing
    Bioactive compounds in Food-Effects of processing Storoge, American chemical Society 2002
  • フローチャートによる調理科学実験・実習 第2版
    医歯薬出版 1999
ｍore...
Works (2)：
  • 野菜中フラボノイドの調理による変化
    1999 -
  • Various Cooking Methods to the Flavonoids contents in Vegitables
    1999 -
Professional career (2)：
  • Agricultural Doctor (The University of Tokyo)
  • Master of Home Economics (Ochanomizu University)
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