Rchr
J-GLOBAL ID：200901038986585562
Update date: Aug. 28, 2018
Yokotsuka Koki
ヨコツカ コウキ | Yokotsuka Koki
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MISC (3)：
Glycoproteins: Characterization in a hybrid grape variety (Muscat Bailey A) juice, fermenting must, and resultant red wine. Am J. Enol. Vitic. 48 (1997) 100-114
Estimation of active site residues essential for activity of grape invertase by chemical modifications. Journal of Applied Glycoscience, 42 (1995) 121-128
Disapearance of anthocyanins as grape juice is prepared and oxidized with PPO and PPO substrates. Am J. Enol. Vitic. (1997) 13-25
Education (2)：
Tohoku University
東北大学大学院
Professional career (1)：
博士・農学
Work history (1)：
University of Yamanashi Executive Director,Vice President
Association Membership(s) (5)：
日本農芸化学会
, 日本食品科学工学会
, 日本醸造学会
, American Society for Enology and Viticulture
, ASEV日本ブドウ・ワイン学会
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