TOSHIO ASAKURA

アサクラトシオ | TOSHIO ASAKURA

Affiliation and department：

Research field (1)： Cultural anthropology and folklore

Research keywords (1)： Korean Peninsula, Northeast China, the United State of America (USA), Korean, Koreans in China, Korean American, social anthropology, Korean society theory

Research theme for competitive and other funds (9)：

2009 - 2013 An Anthropological Study of Korean Network in East Asia
2009 - 2011 Ethnological Research on the Cultures of the Immigrant People to Karafuto in Japan Era, 1905-1945
2004 - 2006 Fundamental Research on the Contact with Different Cultures and Cultural Changes of the Korean People in Sakhalin
2003 - 2006 Overseas Koreans in the Era of Globalization : Struggle and Adaptation in the Host Society
1997 - 1998 A Computer Ethnology of 18th Century Criminal Cases of East Asia

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Papers (14)：

ASAKURA TOSHIO. Korean traditional Food Outfit. 2021. 124. 2-5
ASAKURA TOSHIO. Oden, Its Gastronomic Arts & Sciences!?. Journal of Ritsumeikan Gastronomic Arts and Sciences. 2021. 4. 5-12
ASAKURA TOSHIO. When, what. with whom do you eat. 2021. 45. 1. 2-3
朝倉敏夫. 創刊の辞食の総合的研究をめざして. 立命館食科学研究. 2019. 1
朝倉敏夫. 「韓食」から見た「和食」. 科学. 2018. 88. 12. 1235-1239

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MISC (1)：

朝倉敏夫. 現代韓国社会における<伝統文化>研究の現状と展望. 国立民族学博物館研究報告. 1992. 4. 809-850

Books (7)：

食の人文学ノート : 日韓比較の視点から
花乱社 2022 ISBN:9784910038490
食科学入門
昭和堂 2018 ISBN:9784812217054
財団法人日本民族学協会付属民族学博物館(保谷民博)旧蔵資料の研究『国立民族学博物館調査報告』139
国立民族学博物館 2017 ISBN:9784906962518
Cultural Heritage in Korea: from a Japanese perspective Reconsidering Cultural Heritage in East Asia
ubiquity press 2016
コリアン社会の変貌と越境
臨川書店 2015 ISBN:9784653042471

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Lectures and oral presentations (15)：

How to Embody Living Cultere in Museum Exhibition - A study through the case of "2002 Seoul Style"
(Seoul Museum of History Conference 2019 History of Everyday Life & Museum 2019)
東アジアの食文化ー日韓中の外来食の受容(中国語)
(Food and Cultural Civilization Forum 2019)
日本における食研究と高等教育
(第八回亜洲食学論壇 2018)
日韓文化協力の成果と課題
(小渕・金大中共同宣言20周年記念学術シンポジウム新たな日韓パートナーシップの展望 2018)
東アジアの飲食人文学ー日本を中心に(韓国語)
(International Humanities Symposium on Korean Traditional Foods 2018)

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Works (15)：

食文化研究と「弁当」-日韓の比較を例にして
2019 -
編集協力韓国ドラマ『100日の郎君様』
2019 -
朝倉敏夫インタビュー「食」から世界を切り拓く
2019 -
編集協力韓国ドラマガイド『不滅の恋人』
2019 -
植民地期に『東亜日報』に掲載された「味の素」の広告を通して韓国の近代化を考える
2019 -

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Education (3)：

- 1985 Meiji University "Graduate School, Division of Political Economics"
- 1977 Meiji University "Graduate School, Division of Political Economics"
- 1974 Musashi University Faculty of Humanities Graduated from the Department of Sociology

Professional career (1)：

M.A. in Political Science (Meiji University)

Work history (7)：

2014 - 2016 National Museum of Ethnology National Museum of Ethnology
2011 - 2014 National Museum of Ethnology National Museum of Ethnology
2010 - 2011 National Museum of Ethnology National Museum of Ethnology
2006 - 2010 National Museum of Ethnology National Museum of Ethnology
2001 - 2006 National Museum of Ethnology National Museum of Ethnology

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Awards (1)：

2013/10 - 大韓民国玉冠文化勲章

Association Membership(s) (4)：

Korean Society for Cultural Anthropology , The Society for Comparative Family History , The Folklore Society of Japan , Japanese Society of Cultural Anthropology

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