Rchr

J-GLOBAL ID：200901043470828934 Update date: Sep. 28, 2022

Nagamatu Yasunori

ナガマツヤスノリ | Nagamatu Yasunori

Affiliation and department：
Job title： Professor

Research field (1)： Applied biochemistry

Research theme for competitive and other funds (4)：

B.thuringiensisの殺虫性蛋白質に関する研究
昆虫脱皮酵素に関する研究
Study on the B. thuringiensis Insecticidal Protein
Study on Insect Chitonolytic Enzymes

MISC (107)：

A Nakamura, H Furuta, M Kato, H Maeda, Y Nagamatsu. Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions. FOOD HYDROCOLLOIDS. 2003. 17. 3. 333-343
A Nakamura, H Furuta, M Kato, H Maeda, Y Nagamatsu. Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions. FOOD HYDROCOLLOIDS. 2003. 17. 3. 333-343
NAKAMURA A, MAEDA H, MIZUNO M, KOSHI Y, NAGAMATSU Y. β-Galactosidase and Its Significance in Ripening of "Saijo" Japanese Persimmon Fruits. Biosci. Biotechnol. Biochem. 2003. 67. 1. 68-76
β-Galactosidase and Its Significance in Ripening of "Saijo" Japanese Persimmon Fruits. Biosci. Biotechnol. Biochem. 2003. 67. 1. 68-76
A Nakamura, H Furuta, H Maeda, T Takao, Y Nagamatsu. Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2002. 66. 6. 1301-1313

ｍore...

Books (2)：

海と大地の恵みのサイエンス
共立出版(株) 2000
生物生産学のプロローグ
共立出版(株) 1993

Education (4)：

- 1976 Kyushu University
- 1976 Kyushu University Graduate School, Division of Agriculture
- 1970 Kyushu University School of Agriculture
- 1970 Kyushu University Faculty of Agriculture

Professional career (1)：

農学博士

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