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J-GLOBAL ID：200901043993061688 Update date: Dec. 18, 2024

Ueno Hiroshi

ウエノヒロシ | Ueno Hiroshi

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Affiliation and department：
Job title： Professor
Other affiliations (3)：

Nara Women's University Professor Emeritus
京都先端科学大学非常勤講師
奈良県立医科大学非常勤講師

Homepage URL (2)： https://mbio.jp/ryukoku/ , https://mbio.jp/ryukoku/ueno

Research field (8)： Pathobiochemistry , Food sciences , Applied biochemistry , Functional biochemistry , Biochemistry , Molecular biology , Genomics , Neuroscience - general

Research keywords (1)： GABA ヒスタミン消化酵素ビタミンB6 忌避物質キノコ松くい虫減塩味覚改変

Research theme for competitive and other funds (21)：

2015 - 2019 Effect of spices on GABA synthesizing enzyme activity and lowering saltyness and investigation of salt signal transaction mechanism
2012 - 2016 Reduction of salt requirement by GABA-enriched salt studied by taste-signaling mechanisms
2011 - 2012 Development of the isolation method for repellent compounds that appeal to the instinct as to think of the natural enemy of deerand/or wild boar
2010 - 2012 Development of the quantitative evaluation method of a salty enhancing effect
2011 - 減塩効果を与える食品成分の探索

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Papers (23)：

Daiki Takeshima, Ayaka Mori, Hideyuki Ito, Hirofumi Komori, Hiroshi Ueno, Yoko Nitta. A single amino acid substitution converts a histidine decarboxylase to an imidazole acetaldehyde synthase. Archives of Biochemistry and Biophysics. 2020. 693. 108551-108551
Yoko Nitta, Miyuki Mori, Yuji Noguchi, Yuichi Uno, Misaki Ishibashi, Hiroshi Ueno, Hiroe Kikuzaki. Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase. Journal of Biological Macromolecules. 2020. 20. 2. 33-39
植野洋志, 上田由喜子, 久木久美子, 坂本千科絵. 9. GABA から減塩(第457回研究協議会). ビタミン. 2019. 93. 11. 502-503
UENO Hiroshi. Activation of GABA synthetic enzyme, glutamate decarboxylase 67 by spice that leads to ther eduction of salt and elucidation of salty taste signaling mechanism. Science Impact. 2019. 2019. 71-73
Ito, H, Kikuzaki, H, Ueno, H. Effects of cooking methods on free amino acid contents in vegetables. J. Nutr. Sci. Vitam. 2019. 65. 264-271

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MISC (229)：

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Patents (5)：

化粧料組成物及び美容・健康食品組成物
化粧料組成物及び美容・健康食品組成物
育毛剤有効成分のスクリーニング方法とその利用
塩味増強剤及び塩味増強方法
忌避物質

Books (50)：

レーニンジャー新生化学(第7版)
廣川書店 2019
レーニンジャー新生化学第6版
廣川書店 2015
生物学辞典
岩波書店 2012
Glutamate decarboxylase in Amino acids in human nutrition and health
CABI 2011
GABA合成酵素,グルタミン酸デカルボキシラーゼ:その生理作用と塩味・隠し味に関する最近の話題
シーエムシー出版 2011

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Lectures and oral presentations (68)：

Amino acid substitution reveals the role of V-shape helix on substrate specificity of yeast carboxypeptidase Y
(27th Protein Society Annual Symposium 2013)
Quantitative amino acid analysis of free amino acids in food
(Asianalysis XII 2013)
Establishment of database for free amino acids in food
(40th International Symposium on High Performance Liquid Phase Separations and Related Techniques 2013)
Amino acid substitution reveals the role of V-shape helix on substrate specificity of yeast carboxypeptidase Y
(27th Protein Society Annual Symposium 2013)
Quantitative amino acid analysis of free amino acids in food
(Asianalysis XII 2013)

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Works (6)：

キノコの研究
2011 - 2012
漬け梅の産業廃棄物の有効利用法の開発
2009 -
低温酵母発現系の構築
2009 -
Study of GABA on taste mechanism
岡崎国立共同研究機構基礎生物学研究所・個別共同研究

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Education (2)：

Iowa State University Biochemistry (David E. Metzler Laboratory)
アイオワ州立大学大学院 Biochemistry (David E. Metzler Laboratory)

Professional career (3)：

Ph.D. (Iowa State University Graduate School)
M.A. (Brandeis University Graduate School)
B.E. (Kyoto University)

Work history (21)：

2015 - 2020 Ryukoku University, School of Agriculture Professor
2000 - 2015 Nara Women's University
2004 - 2007 :Principal, The Secondary School
2004 - 2007 :奈良女子大学附属中等教育学校長
1997 - 2000 :Associate Professor, Kyoto University Graduate School of Agriculture

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Committee career (35)：

2017/06 - 現在公益社団法人ビタミン・バイオファクター協会業務執行理事
2017/11 - 2019/11 日本生化学会監事
2017/06 - 2019/05 日本ビタミン学会監事
2013/05 - 2015/05 日本ビタミン学会幹事(地区委員)
2012 - 2014 ビタミンB研究委員会委員 -

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Awards (12)：

2013 - 研究奨励賞
2010 - 日本農芸化学会第7回農芸化学研究企画賞
2009 - 2009年度日本味と匂学会論文賞
2008 - 2008年度日本味と匂学会論文賞
2007 - 2007年度日本味と匂学会論文賞

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Association Membership(s) (18)：

Protein Society , Harvey Society , Association for Chemireception Sciences , 日本生化学会 , 日本生化学会生化学教育委員 , 日本ビタミン学会 , 日本生物高分子学会 , 日本生化学会近畿支部長 , ビタミンB研究委員会委員 , アメリカ化学会 , アメリカ生化学・分子生物学会 , Protein Society , Harvey Society , 日本家政学会 , Association for Chemireception Sciences , 日本味と匂学会 , 日本農芸化学会 , ビタミン・バイオファクター協会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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