Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Home economics, lifestyle science
, Nutrition and health science
Research keywords (6):
臨床栄養学
, 食生活
, 家政学
, Clinical Nutrition
, food Culture
, Home Economics
Research theme for competitive and other funds (8):
2008 - 肥満遺伝診断とテーラーメイド栄養教育
2006 - 料理の組み合わせと食後血糖値の変化
2004 - 2005 アラル海の縮小に伴う附近住民の健康被害調査-ウラニウムを中心に-
2003 - 2004 Effect of the Development and Lipid Metabolism on the Food using Hyaluronic Acid
2001 - 2002 Impact of large-scale farming on ecology and economy of Central Asian countries
2000 - カザフスタンアラル海領域住民の栄養疫学的研究
Nutrition and Environmental Health Survey in the Aral Sea Region, Kazakhstan
A Study of the eating habits and Health of Minority in Xinjiang and Kazakhstan
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Papers (7):
Cross-sectional study on the relationship between regular consumption of calcium-fortified milk containing Bifidobacterium and health status in older Japanese. 2016
Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomized controlled trial. Journal of Nutritional Science. 2015. 19. 66-71
The effects of skipping breakfast habits on total daily nutrition and food intake during adolescence. Japanese journal of health promotion. 2006. 8. 2. 97-105