Moriyama, Kazuki, Kono, Atsushi, Matsuzaki, Ryusuke, Azuma, Akifumi, Onoue, Noriyuki, Sekozawa, Yoshihiko, Sato, Akihiko, Sugaya, Sumiko. Diversity of flavour characteristics of table grapes and their contributing volatile compounds analysed by the solvent-assisted flavour evaporation method. HORTICULTURE RESEARCH. 2024. 11. 4. uhae048
Xue, Hui, Sekozawa, Yoshihiko, Sugaya, Sumiko. Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS. HORTICULTURAE. 2023. 9. 1
Hui, XUE, 瀬古澤, 由彦(生命, 菅谷, 純子. Effects of Gibberellin and Abscisic Acid on Fruit Quality and Aromatic Compound Formation during Fruit Development in ‘Kyoho’ Grapes (Vitis vinifera L.×Vitis labrusca L.). Environmental Control in Biology. 2022. 60. 67-78
Chopsri, A, Sekozawa, Y, Sugaya, S. Effects of hot air treatment on cell wall-degrading enzymes, pulp softening and ripening in bananas. INTERNATIONAL FOOD RESEARCH JOURNAL. 2018. 25. 5. 2195-2203
Effect of ‘joint cutting’ and positional difference on new shoot growth and uniformity of fruit quality in tree joint training system of Japanese pear ‘Housui’
(AHC2023 The 4th Asian Horticultural Congress)
- 2003 University of Tsukuba Graduate School, Division of Agriculture Agricultural Sciences
Professional career (1)：
Doctor(Agriculture) (University of Tsukuba)
Work history (1)：
2003/04 - 現在 University of Tsukuba Biosphere Resource Science and Technology, Graduate School of Life and Environmental Sciences Research Associate
Committee career (5)：
2014/04 - 現在 日本熱帯農業学会 編集幹事
2018/04 - 2020/03 関東・甲信越地域大学農場協議会 幹事
2015/09 - 2018/09 日本園芸学会 編集委員
2010/04 - 2014/03 日本熱帯農業学会 庶務幹事
2007/04 - 2010/03 日本熱帯農業学会 電子情報委員会
Association Membership(s) (5)：
JAPANESE SOCIETY FOR TROPICAL AGRICULTURE
, 日本生物環境工学会
, THE JAPANESE SOCIETY FOR CHEMICAL REGULATION OF PLANTS
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
, International Society for Horticultural Science
