Aoki-Yoshida, A, Yamada, K, Hachimura, S, Sashihara, T, Ikegami, S, Shimizu, M, Totsuka, M. Enhancement of oral tolerance induction in DO11.10 mice by Lactobacillus gasseri OLL2809 via increase of effector regulatory T cells. PLoS ONE, 11(7):. 2016. 11. 7. e0158643
Miyoshi, M, Nishi, N, Kato, H, Takemi, Y, Miyazawa, T, Shimizu, M. IUNS workshop on capacity and leadership development in nutritional science in Tokyo 2014. J. Nutr. Sci. Vitaminol. 2014. 60. 220-222
Nutrients and non-nutrient functional substances - distinguishable?(Special lecture)
(IUNS Workshop on Capacity and Leadership Development in Nutritional Science(2017) 2017)
Animal cell technology for functional food R&D.(Plenary lecture)
(29th Annual and International Meeting of the Japanese Association for Animal Cell Technology 2016)
Current health problems existing in Japan and possible roles of milk in solving the problems
(Global Dairy Platform (GDP) 2015-Japan 2015)
Future strategies for the development of functional foods in Japan.
(Experimental Biology Meeting 2014 2014)
Research and development of food products for healthy diet.(Special lecture)
(IUNS-International Workshop on Capacity and Leadership Development in Nutritional Sciences 2014)
