HOSOTANI Keisuke. The Change of Carotenoids, Ascorbic Acid and Tannin Amounts in Persimmon During Storage. Bulletin of Seibi Junior College. 2014. 42. 1. 19-23
HOSOTANI Keisuke. The Food Composition of Adzuki Beans in North-Kinki Area. Bulletin of Seibi Junior College. 2014. 42. 1. 13-18