Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products. Bioscience, Biotechnology, and Biochemistry. 2025. 89. 2. 275-283
Tamano K. Advancements in lipid production research using the koji-mold Aspergillus oryzae and future outlook. Frontiers in Fungal Biology. 2024. 5. 1526568
Tamano K, Takayama H. Double knockout of two target genes via genome co-editing using a nitrate transporter gene nrtA and a putative thiamine transporter gene thiI as selectable markers in Aspergillus oryzae. Journal of Bioscience and Bioengineering. 2024. 138. 1. 36-43
Chintagavongse N, Kumura H, Hayakawa T, Wakamatsu JI, Tamano K. Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139. Journal of Bioscience and Bioengineering. 2024. 137. 5. 381-387
Tamano K, Brown DW, Yoshimi A. Editorial: The use of metabolic engineering techniques to increase the productivity of primary and secondary metabolites within filamentous fungi. Frontiers in Fungal Biology. 2023. 4. 1178290
2008/03 - 日本農芸化学会 「2007年B.B.B.論文賞」 The beta-1,3-exoglucanase gene exgA (exg1) of Aspergillus oryzae is required to catabolize extracellular glucan, and is induced in growth on a solid surface.