Tani Fumito

タニフミト | Tani Fumito

Affiliation and department：
Job title： Professor
Homepage URL (1)： http://food.food.kyoto-u.ac.jp/bunya22/TANI/index_j.html

Research field (3)： Food sciences , Applied biochemistry , Applied molecular and cellular biology

Research keywords (6)：食品機能化学 , 分子免疫学 , タンパク質化学 , Food Functionality , Molecular Immunology , Protein Chemistry

Research theme for competitive and other funds (23)：

2023 - 2026 Multi-modal imaging and visualization of digestion-absorption behavior of nutritional components in the gastrointestinal tract
2020 - 2023 Temporal-spatial analysis of nutrient flow in the gastrointestinal tract and development of the artificial organ for flow sensing
2019 - 2022 Quality Improvement and Social dissemination of Agricultural Products- and Insects-derived Materials aiming at the Sustainable Food Life
2016 - 2019 Utilization of agricultural products by food processing and cooking methods based on atomizing and controlled-heating technologies
2013 - 2016 Biological roles of heat shock proteins in the regulation of mucosal homeostasis for mutual symbiosis

2013 - 2015 Studies on the mechanoreception of the gastrointestinal cells in response to fluid shear stress produced by food hydrocolloids

2007 - 2009 Studies on the Molecular Mechanism of Species-specific Recognition in Biological Diversity

2003 - 2008 生物応答における多様性創出の分子機構に関する研究

2003 - 2008 Molecular Mechanism of Acguisition of Diversity in Biological Responses

1999 - 2008 自然免疫系のストレス応答に関する研究

1999 - 2008 Studies on Stress Response of Innate Immunity

2005 - 2007 唾液タンパク質と食品成分の相互作用ならびにその生理的意義に関する研究

2004 - 2005 Novel function and mechanism of receptor subtypes for neurotensin and angiotensin.

1992 - 2004 分子シャペロンをプローブとした変性タンパク質の構造解析

1992 - 2004 Structural Analysis of Denatured Proteins Using Molecular Chaperone

2000 - 2002 Sphingoglycolipid as a candidate receptor for stress signal to innate immunity

1996 - 1997 分子進化から見たタンパク質の折り畳み機構に関する研究

1995 - 1997 Investigation of the mechanism of aging process by research on stress response during aging

1995 - 1995 タンパク質の立体構造形成を支配する新しいモチーフの探索

1993 - 1994 Identifying a Peripheral Blood Protein Associated with Aging and Research for Dietary Factor to Reduce Ageing (1994)

1993 - 1994 Moleculer Structures of Food Protein's Gel New-Work

1993 - 1993 腸管上皮細胞におけるストレス蛋白質の構造と抗原提示機能の解析

1992 - 1992 タンパク質加熱ゲル形成機構の解析と透明ゲルの作成

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Papers (86)：

Nuntanut Popuang, Takenobu Ogawa, Takashi Kobayashi, Kentaro Matsumiya, Fumito Tani. The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose. Food Science and Technology Research. 2024. 30. 4. 479-489
Tetsuya Masuda, Kyohei Okubo, Seiki Baba, Mamoru Suzuki, Fumito Tani, Masayuki Yamasaki, Bunzo Mikami. Structure of thaumatin under acidic conditions: Structural insight into the conformations in lysine residues responsible for maintaining the sweetness after heat-treatment. Food chemistry. 2022. 389. 132996-132996
T. Masuda, K. Okubo, K. Murata, B. Mikami, M. Sugahara, M. Suzuki, P.A. Temussi, F. Tani. Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. Biochimie. 2019. 157. 57-63
T. Takeda, S. Miyazaki, M. Kobayashi, K. Nishino, T. Goto, M. Matsunaga, M. Ooi, H. Shirakawa, F. Tani F, T. Kawamura, et al. Zinc deficiency causes delayed ATP clearance and adenosine generation in rats and cell culture models. Commun. Biol. 2018. 1. 113-113
T. Murakami, T. Nishimura, T. Ogawa, N. Kitabatake, F. Tani. Molecular analysis of the polymeric glutenins in the wheat gluten with gliadin-like characteristics by the ammonia dispersion. Food Sci. Technol. Res. 2018. 24. 6. 1049-1058

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MISC (29)：

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Books (8)：

5章アミノ酸・ペプチド・タンパク質
化学同人 (マッキー生化学-分子から解き明かす生命-第4版,pp.113-169,市川厚監修) 2010
第7章環境と食-生体防御からみた食の環境-
丸善株式会社 (地球環境学へのアプローチ,pp.97-111, 京都大学地球環境学研究会著) 2008
Effects of CpG-oligodeoxynucleotides on dendritic cell development.
Oxford University Press (Nucleic Acids Symposium Series No.52, pp.647-648) 2008
MHC class I interaction in T cell and natural killer immunity.
Lippincott Williams & Wilkins, Philadelphia (Cytotoxic Cells: Basic Mechanisms and Medical Applications, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart)) 2000
アミノ酸・タンパク質関連項目
丸善株式会社 (「丸善食品総合辞典」,五十嵐脩,小林彰夫,田村真八郎編集代表) 1998

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Lectures and oral presentations (29)：

ループ領域がソーマチンの甘味、熱安定性に与える影響
(日本農芸化学会 2018)
セルロースナノファイバー経口摂取による消化管内環境の変遷
(日本農芸化学会 2018)
Butyrophilin ecto-domain of milk fat globule membrane promotes mucin production from the intestinal epithelial cells
(21th IUNS 2017)
Compatibility of nano-fibrillated cellulose to the physiological homeostasis in the gastrointestinal tract
(21th IUNS 2017)
セルロースナノファイバーの生体適合性とソフトマターへの応用を考える
(セルロース学会関西支部会若手セミナー 2017)

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Education (4)：

Professional career (1)：

Work history (10)：

2011 - 現在 Kyoto University Graduate School of Agriculture, Division of Food Science and Biotechnology
2001 - 2011 - 京都大学大学院農学研究科助教授
1997 - 2001 京都大学食糧科学研究所助教授
1997 - 2001 Kyoto University, Research Institute for Food
2001 - - Kyoto University, Graduate School of Agriculture,

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Association Membership(s) (4)：

日本免疫学会 , 日本栄養・食糧学会 , 日本食品科学工学会 , 日本農芸化学会

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