Tani Fumito

タニフミト | Tani Fumito

Affiliation and department：
Job title： Professor
Homepage URL (1)： http://food.food.kyoto-u.ac.jp/bunya22/TANI/index_j.html

Research field (3)： Food sciences , Applied biochemistry , Applied molecular and cellular biology

Research keywords (6)：食品機能化学 , 分子免疫学 , タンパク質化学 , Food Functionality , Molecular Immunology , Protein Chemistry

Research theme for competitive and other funds (22)：

2020 - 2023 Temporal-spatial analysis of nutrient flow in the gastrointestinal tract and development of the artificial organ for flow sensing
2019 - 2022 Quality Improvement and Social dissemination of Agricultural Products- and Insects-derived Materials aiming at the Sustainable Food Life
2016 - 2019 Utilization of agricultural products by food processing and cooking methods based on atomizing and controlled-heating technologies
2013 - 2016 Biological roles of heat shock proteins in the regulation of mucosal homeostasis for mutual symbiosis
2013 - 2015 Studies on the mechanoreception of the gastrointestinal cells in response to fluid shear stress produced by food hydrocolloids

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Papers (85)：

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MISC (29)：

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Books (8)：

5章アミノ酸・ペプチド・タンパク質
化学同人 (マッキー生化学-分子から解き明かす生命-第4版,pp.113-169,市川厚監修) 2010
第7章環境と食-生体防御からみた食の環境-
丸善株式会社 (地球環境学へのアプローチ,pp.97-111, 京都大学地球環境学研究会著) 2008
Effects of CpG-oligodeoxynucleotides on dendritic cell development.
Oxford University Press (Nucleic Acids Symposium Series No.52, pp.647-648) 2008
MHC class I interaction in T cell and natural killer immunity.
Lippincott Williams & Wilkins, Philadelphia (Cytotoxic Cells: Basic Mechanisms and Medical Applications, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart)) 2000
アミノ酸・タンパク質関連項目
丸善株式会社 (「丸善食品総合辞典」,五十嵐脩,小林彰夫,田村真八郎編集代表) 1998

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Lectures and oral presentations (29)：

ループ領域がソーマチンの甘味、熱安定性に与える影響
(日本農芸化学会 2018)
セルロースナノファイバー経口摂取による消化管内環境の変遷
(日本農芸化学会 2018)
Butyrophilin ecto-domain of milk fat globule membrane promotes mucin production from the intestinal epithelial cells
(21th IUNS 2017)
Compatibility of nano-fibrillated cellulose to the physiological homeostasis in the gastrointestinal tract
(21th IUNS 2017)
セルロースナノファイバーの生体適合性とソフトマターへの応用を考える
(セルロース学会関西支部会若手セミナー 2017)

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Education (4)：

Professional career (1)：

Work history (10)：

2011 - 現在 Kyoto University Graduate School of Agriculture, Division of Food Science and Biotechnology
2001 - 2011 - 京都大学大学院農学研究科助教授
1997 - 2001 京都大学食糧科学研究所助教授
1997 - 2001 Kyoto University, Research Institute for Food
2001 - - Kyoto University, Graduate School of Agriculture,

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Association Membership(s) (4)：

日本免疫学会 , 日本栄養・食糧学会 , 日本食品科学工学会 , 日本農芸化学会

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