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J-GLOBAL ID：200901080035347536   Update date: Jan. 30, 2024

Miwa Tahara

タハラ ミワ | Miwa Tahara
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Affiliation and department：
University of the Ryukyus Faculty of Education Elementary and Secondary School Teacher Training Program

About University of the Ryukyus Faculty of Education Elementary and Secondary School Teacher Training Program


Job title： Associate Professor
Research field  (1)： Home economics, lifestyle science
Research keywords  (2)： 食文化 ,  調理学
Research theme for competitive and other funds  (3)：
  • 2019 - 2023 戦後沖縄の食生活と食文化に関する一考察 -次世代への継承・創造に向けて-
  • 2013 - 2018 An Intergenerational study on Dietary Environment and Eating Habits of Okinawan People: For the Revival of Healthy Longevity
  • 2008 - 2011 Use of Local Dietary Culture as the Teaching Materials for High Schools : Focusing on the Reality of Yadori Villages of Okinawa
MISC (20)：
  • Tahara, Miwa. An Examination of the Teaching Materials and Course Content of Nutrition, Food and Cooking on Local Situation in the Dietary Field of Home Economics : Through an Intergenerational Survey of Okinawa. 2017. 91. 149-157
  • 田原美和. これからの調理科学-学校教育との連携-. 創立50周年記念増刊号 日本調理科学会誌. 2017. 60-60
  • 田原 美和. 中学生の食意識と食行動に関する一考察 : 沖縄の健康長寿地域の再興に向けて-. 琉球大学教育学部紀要 / 琉球大学教育学部図書紀要委員会 編. 2016. 89. 71-79
  • Tahara Miwa, Moriyama Katsuko, Higashimori Kiyoko, Kinjo Sumiko. Current Status and Transmission of Festive Dishes during Okinawa's Seimeisai. Journal of Cookery Science of Japan. 2015. 48. 1. 49-56
  • 田原美和, 森山克子, 我那覇ゆりか. 平成24~25年度「次世代に伝え継ぐ日本の家庭料理」聞き書き調査報告書:. 一般社団法人日本調理科学会「次世代に伝え継ぐ日本の家庭料理委員会」. 2014. 504-505
ｍore...
Books (4)：
  • 沖縄市史 第三巻 民俗編 -CD編-:第2節 食生活
    沖縄市 2015
  • 具志川市史第八巻「民俗編」座談会III:『具志川市史』第八巻 民俗編 下』
    うるま市教育委員会 2011
  • 具志川市史 第八巻 民俗編上:第二節 食生活
    うるま市教育委員会 2011
  • 「煮物には三温糖を使った方がおいしくできるの?」: 『料理のなんでも小事典』 日本調理科学会
    日本調理科学会編:講談社 2008
Lectures and oral presentations  (9)：
  • Okinawa Prefecture home cooking: local characteristics: Diverse cuisine by people's ingenuity
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2022)
  • Okinawa Prefecture home cooking: event foods:Focusing on meals for annual events
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2021)
  • 沖縄の昭和初期から米国統治期における穀類・芋類の利用に関する一考察-次世代への継承・創造に向けて-
    (2021年度日本食生活学会 第63回大会 2021)
  • Okinawa prefecture home cooking: side dishes
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2019)
  • Okinawa prefecture home cooking: main dishes
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
ｍore...
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