Rchr
J-GLOBAL ID：200901082595366474
Update date: Apr. 29, 2020
Tomiyasu Ikuko
トミヤス イクコ | Tomiyasu Ikuko
Affiliation and department：
Research field (2)：
Structural biochemistry
, Home economics, lifestyle science
Research keywords (6)：
調理
, 食生活
, 微生物化学
, Cookery
, Food Culture
, Microbiological Chemistry
Research theme for competitive and other funds (2)：
- 微生物・植物の複合糖質に関する研究
- Study on Carbohydrate Complex Structure of Microorganisms and Plants
MISC (21)：
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M Minamino, Sakaguchi, I, T Naka, N Ikeda, Y Kato, Tomiyasu, I, Yano, I, K Kobayashi. Bacterial ceramides and sphingophospholipids induce apoptosis of human leukaemic cells. MICROBIOLOGY-SGM. 2003. 149. 2071-2081
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M Minamino, Sakaguchi, I, T Naka, N Ikeda, Y Kato, Tomiyasu, I, Yano, I, K Kobayashi. Bacterial ceramides and sphingophospholipids induce apoptosis of human leukaemic cells. MICROBIOLOGY-SGM. 2003. 149. 2071-2081
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Mycobacterial cordfactor, but not sulfolipid, causes depletion of NKT cells and Upregulation of CD1d1 on murine Macrophages. International Journal of Tuberculosis and Lang Disease. 2001. 5. 11. 59
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Mycobacterial cordfactor, but not sulfolipid, causes depletion of NKT cells and Upregulation of CD1d1 on murine Macrophages. International Journal of Tuberculosis and Lang Disease. 2001. 5. 11. 59
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Polymorphic DNA Finger printing and Virulent Lipid Pattern of Mycoba cterium tuberculosis Patient Isolates in Japan. International Journal of Tuberculosis and Lung Disease. 1999. 3. 9. s35
ｍore...
Books (9)：
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これからの調理(共著)
理工学社 1995
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調理学(共著)
理工学社 1995
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Science of cookery
1995
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新しい調理学テキスト(共著)
理工学社 1988
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New textbook of cookery science
1988
ｍore...
Works (2)：
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微生物、植物複合糖質の生体防御機能に関する研究
1998 -
-
Studies on Host Defense Activity of Microbial on Plant Lipids
1998 -
Professional career (2)：
- (BLANK) (Osaka City University)
- (BLANK) (Osaka City University)
Awards (1)：
Association Membership(s) (6)：
日本油化学会
, 日本医用マススペクトル学会
, 日本結核病学会
, 日本細菌学会
, 日本家政学会
, 日本生化学会
