Rchr
J-GLOBAL ID:200901089010093260
Update date: Sep. 27, 2022
Iwahara Masayoshi
イワハラ マサヨシ | Iwahara Masayoshi
Contact this researcher
You can send email directly to the researcher.
Research field (4):
Landscape science
, Environmental agriculture
, Applied biochemistry
, Applied biofunctional and bioprocess engineering
Research keywords (8):
培養工学
, 発酵生産一般
, 食品製造・加工・保存法
, Culture technology
, Fermentation production
, Preservation method
, Processing
, Food production
Research theme for competitive and other funds (8):
2003 - 2005 食品工業における未利用資源の再資源化
2003 - 2005 バイオマス有効利用のための通電透折発酵法の応用
2003 - 2005 Application of Electro-energizing Fermentation for Effective Utilization of Biomass
1987 - Recycling of Unused Resources in Food Industry
1980 - Study on Bioactive Substances produced by Edible Mushroom.
食品・農業バイオマス資源のリサイクルシステム
食用キノコが生産する生理活性物質に関する研究
Recycling Systems for Food, Agricultural Biomass Resource
Show all
MISC (32):
土谷 紀美, 松田 豊和, 西村 賢了. 麹菌リアクター処理による米及び麦焼酎蒸留粕のγ-アミノ酪酸富化. 日本醸造協会誌. 2003. 98. 2. 132-138
Kimi TSUCHIYA, Kenryo NISHIMURA, Masayoshi IWAHARA. Purification and Characterization of Glutamate Dehydrogenase from Aspergillus oryzae. Food Sci. Technol. Res. 2003. 9. 3. 283-287
土谷 紀美, 西村 賢了, 岩原 正宜. 麹菌を用いたγ-アミノ酪酸(GABA)の生産と通電透析によるGABAの分離. 日本醸造協会誌. 2002. 97. 12. 878-882
Masayoshi Iwahara, Ryohei Fukuda, Kei Nakahara, Kenji Suzuki, Toshiatsu Tanaka, Yoshiyuki Nomura. Isolation and properties of Paecilomyces sp. No. 5 capable of degrading high concentrations of formaldehyde. Biocontrol Science. 2002. 7. 2. 107-110
Masayoshi Iwahara, Ryohei Fukuda, Kei Nakahara, Kenji Suzuki, Toshiatsu Tanaka, Yoshiyuki Nomura. Isolation and properties of Paecilomyces sp. No. 5 capable of degrading high concentrations of formaldehyde. Biocontrol Science. 2002. 7. 2. 107-110
more...
Books (1):
応用微生物学
培風館 1994
Works (6):
担子菌処理による地域資源の高栄養飼料化
1994 -
Convertion of Local Resources to Nutrient Rich Fodder by Basidio-mycetes.
1994 -
食品工業における未利用資源の再資源化
1989 -
Recycling of Unused Resources in Food Industry
1989 -
食品工業における再資源化の調査研究
1987 -
more...
Education (4):
- 1972 Kyushu University
- 1972 Kyushu University Agriculture graduate course Agricultural Biological Chemistry
- 1965 Kochi University
- 1965 Kochi University Faculty of Agriculture Agricultural Biological Chemistry
Professional career (1):
(BLANK) (Kyushu University)
Work history (11):
- 2008/03 Sojo University Faculty of Biotechnology and Life Science, Department of Applied Microbial Technology
2003 - 2005 Ministry of Education,Culture,Sports,Science and Technology
2003 - 2005 Cooperation of Innovative Technology and
1971 - 2002 大学の助手~教授(農学部、工学部)
1971 - 2002 Research Associate-Pro essoror (Faculty of
1999 - 2001 Ministry of Education,Culture,Sports,Science and Technology
1999 - 2001 Regional Leading Research Project of
(Research Manager)
Advanced Research in Evolutional Area
Education, Science
Agricultire and Engineering
Show all
Committee career (4):
2000 - 2002 日本食品科学工学会 西日本支部評議員
1996 - 2002 日本生物工学会 九州支部評議委員
1995 - 2002 日本防菌防黴学会 評議員
1993 - 2002 日本農芸化学会 西日本支部評議員
Association Membership(s) (5):
日本食品科学工学会
, 日本防菌防黴学会
, 日本菌学会
, 日本生物工学会
, 日本農芸化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM