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J-GLOBAL ID：200902227804856842   Reference number：03A0662803

Purification and Characterization of Glutamate Decarboxylase from Aspergillus oryzae

Aspergillus oryzae由来のグルタミン酸デカルボキシラーゼの精製と特徴づけ

Author (3)： TSUCHIYA K (Kumamoto Industrial Res. Inst., Kumamoto, JPN) ,  NISHIMURA K (Kumamoto Industrial Res. Inst., Kumamoto, JPN) ,  IWAHARA M (Sojo Univ., Kumamoto, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 9  Issue： 3  Page： 283-287  Publication year： Aug. 2003 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glutamate Decarboxylase ,...
Semi thesaurus term： *Aspergillus oryzae

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JST classification (1)： Enzyme in general  (EB09010D)

Substance index (1)： Glutamic acid

Reference (17)：

• Blindermann, J.M., Maitre, M., Ossola, L. and Mandel, P.. (1978). Purification and some properties of L-glutamate decarboxylase from human brain. Eur. J. Biochem., 86, 143–152.
• Bradford, M.M.. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248–254.
• Fonda, M., L.. (1985). L-Glutamate decarboxylase from bacteria. Methods Enzymol., 113, 11–16.
• Hayakawa, K., Ueno,Y., Kawamura, S., Taniguchi, R. and Oda, K.. (1997). Production of γ-aminobutyric acid by lactic acid bacteria. Seibutsu-Kogaku Kaishi, 75, 239–244 (in Japanese).
• Iwai, Y., Kato, Y., Furukawa, K., Hara S.. (2001). Japan Kokai Tokkyo Koho, P2001-54390A, Feb. 27.

Terms in the title (3)： Aspergillus ,  グルタミン酸デカルボキシラーゼ ,  精製