Rchr
J-GLOBAL ID：200901093140749911   Update date: Oct. 30, 2024

Matsushima Ken-ichi

マツシマ ケンイチ | Matsushima Ken-ichi
Affiliation and department：
Shinshu University Faculty of Agriculture Department of Agricultural and Life Sciences Division of Plant Science and Resources

About Shinshu University Faculty of Agriculture Department of Agricultural and Life Sciences Division of Plant Science and Resources


Job title： Professor
Homepage URL  (2)： https://matuken8.wixsite.com/plant-breeding ,  https://www.facebook.com/kmatsushima2
Research theme for competitive and other funds  (13)：
  • 2019 - 2023 海外植物遺伝資源の民間等への提供促進 (PGRAsia)
  • 2018 - 2022 Ethnobotanical Study on Genetic and Cultural Resources of Capsicum spp. in the Asia-Pacific Region
  • 2014 - 2019 機能性を有し機械収穫に適する高品質新品種の育成と「信州ひすいそば」 ブランドの強化
  • 2014 - 2018 海外遺伝資源農海外植物遺伝資源の収集・提供強化 (PGRAsia)
  • 2008 - 2011 The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality
Show all
Papers (96)：
  • Kondo, F., K. Umeda, S. P. Sudasinghe, M. Yamaguchi, S. Aratani, Y. Kumanomido, K. Nemoto, A. Nagano, K. Matsushima. Genetic analysis of pungency deficiency in Japanese chili pepper ‘Shishito’ (Capsicum annuum) revealed its unique heredity and brought the discovery of two genetic loci involved with the reduction of pungency. Molecular Genetics and Genomics. 2022. 298. 201-212
  • Kenichi Matsushima, Takuya Ito, Kazuya kitamura, kazuhiro Nemoto, Mineo Minami. Phylogenetic Analysis of Local Japanese Chili pepper (Capsicum annuum) Varieties Using RAPD. Hort. Res. (Japan). 2022. 21. 4. 391-399
  • Fumiya Kondo, Yui Kumanomido, Kazuhiro Nemoto, Kenichi Matsushima. RNA sequencing in parthenocarpic chili pepper (Capsicum annuum) fruit reveals genes involved in transcriptional regulation of capsaicinoid biosynthesis genes responsible for the fluctuation of pungency. Scientia Horticulturae. 2022. 306
  • Rahma,A.MD., K.Nemoto, K.Matsushima, S.B.Uddin, A.K.M.G.Sarwar. A History of Cannabis (Ganja) as an Economic Crop in Bangladesh from the Late 18th Century to 1989. Tropical Agriculture and Development. 2022. 66. 1. 21-32
  • 松島憲一. 日本の在来トウガラシ品種と機能性. 調理食品と技術. 2022. 27. 3. 1-16
ｍore...
MISC (20)：
  • 松島憲一. 世界のトウガラシ類とその機能性. 野菜情報. 2021. 207. 2-7
  • 宮澤雅子・曽我江里・山戸潤・上杉壽和・松島憲一・坂元秀彦・芹澤啓明・清水偉孝・関功介・清原佑介. 信州の伝統野菜採種の手引き. 2021
  • 松島憲一. 筑後平野の粉もん文化. Vesta. 2014. 96. 29
  • 松島憲一. トウガラシの辛味の秘密 (夏! 香辛野菜が主役) -- (熱いぞトウガラシ). 現代農業. 2013. 92. 8. 96-101
  • 松島憲一. 唐辛子を加工した薬味のいろいろ. 食生活. 2012. 106(6月). 36
ｍore...
Books (18)：
  • 辣椒的世界
    晨星出版 2021 ISBN:9786263200036
  • フォーラム人間の食 食の文明論 ホモ・サピエンス史から探る(池谷和信 編)
    農文協 2021 ISBN:9784540201080
  • スパイス・ハーブの機能と応用(森川敏生監修)
    シーエムシー出版 2020
  • 今さら聞けないタネと品種の話きほんのき(農文協編)
    農文協 2020
  • とうがらしの世界
    講談社撰書メチエ 2020 ISBN:9784065202920
ｍore...
Lectures and oral presentations  (115)：
  • Clarification of genetic regulation mechanism regarding pungent traits in Japanese chili pepper 'Shishito' Capsicum annuum
    (18th EUCARPIA International Meeting on Genetics and Breeding of Capsicum and Eggplant 2023)
  • Remapping the precise genomic positions of two loci (Shql3 and Shql7) associated with the reduction of pungency in chili pepper (Capsicum annuum)
    (The 4th Asian Horticultural Congress (AHC2023) 2023)
  • ししとう(Capsicum annuum)の極低辛味性に寄与する2遺伝子座Shql3・Shql7の同定
    (園芸学研究 20(別2)122 2021)
  • Effect of Environmental Stress on Growth and Yield in Chili Pepper
    (Res. Tropic, Agric. 2020)
  • カンボジア東部および南部収集トウガラシ(<I>Capsicum</I> spp.)遺伝資源の評価
    (熱帯農業研究 13 別2 5-6 2020)
ｍore...
Education (2)：
  • 1991 - 1993 Shinshu University Graduate School, Division of Agriculture Depertment of Horticulture
  • 1987 - 1991 Shinshu University Faculty of Agriculture Depertment of Horticulture
Professional career (1)：
  • Ph.D. (Gifu University)
Work history (7)：
  • 2022/04/01 - Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture
  • 2014/04/01 - 2022/03/31 Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture
  • 2007/04/01 - 2014/03/31 Associate professor. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.
  • 2005/10 - 2007/03 Assistant professor. Science of Functional Food Integrated Depertment, Dvisionof Agriculture, Graduate school, Shinshu Univ.
  • 2002/10 - 2005/03 Research Assistants. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.
Show all
Committee career (1)：
  • 2006/04 - 2009/04 園芸学会 園芸学研究編集委員
Awards (3)：
  • 2019/11/30 - 日本育種学会中部支部談話会 第27回日本育種学会中部支部談話会優秀ポスター賞
  • 2013 - 第21回育種学会中部地区談話会優秀発表賞
  • 2012/12/08 - 育種学会中部地区談話会 第20回育種学会中部地区談話会優秀発表賞
Association Membership(s) (2)：
Japanese Society for Horticultural Sciense ,  Japanese Society for Tropical Agriculture
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM