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J-GLOBAL ID：200901095652879585   Update date: Mar. 10, 2025

Hagiwara Hayato

ハギワラ ハヤト | Hagiwara Hayato
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Affiliation and department：
Higashichikushi Junior College Food and Nutrition Department

About Higashichikushi Junior College Food and Nutrition Department


Research field  (2)： Healthcare management, medical sociology ,  Intelligent robotics
Research theme for competitive and other funds  (1)：
  • 2017 - 2021 Analysis of the sensibility of cooks -comparision between learners and exparts of the kitchen knife operation
Papers (18)：
  • Yura Makoto, Hagiwara Hayato, Kusunose Chiharu. Study of "visualization" method by reconstruction of operation from inertial sensor record of handling tools for cooking: Reproduction of movements based on numerical records of 6-axis motion sensors. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023. 34. 13
  • YURA Makoto, FUJIOKA Mika, HAGIWARA Hayato, KUSUNOSE Chiharu. Effects of learning kitchen knife operation through "visualization" of knife skills. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022. 33. 54
  • Yura Makoto, Fujioka Mika, Hagiwara Hayato, Kusunose Chiharu. Visualization of kitchen knife manipulation: Factors in proficiency in kitchen knife manipulation. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021. 32. 33
  • 由良 亮, 藤岡 美香, 山本 麻衣, 萩原 勇人, 楠瀬 千春. 包丁操作の運動解析〜初学者と習熟者の特徴〜. バイオメカニズム学会誌. 2020. 44. 4. 229-235
  • Yura Makoto, Hagiwara Hayato, Umebayashi Chieko, Hamano Jun, Fujioka Mika, Yamamoto Mai, Kusunose Chiharu. Machine learning classification of features obtained from motion data of cucumber small slice kitchen knife operation. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019. 31. 57
ｍore...
MISC (42)：
  • 由良亮, 萩原勇人, 楠瀬千春. 包丁操作の慣性センサーの記録からの動作の再現-6軸モーションセンサーの数値記録に基づく動作の再現. 日本調理科学会大会研究発表要旨集. 2023. 2023
  • 由良亮, 萩原勇人, 楠瀬千春. モーションセンサーデータによる道具操作解析のためのデータ処理法の検討. 日本食品科学工学会大会講演集. 2023. 70th
  • 由良亮, 藤岡美香, 萩原勇人, 楠瀬千春. 6軸モーションセンサーによる包丁技術の「見える化」~客観的に評価し得るデータ俯瞰の作成法~. 日本食品科学工学会大会講演集. 2021. 68th
  • 由良亮, 由良亮, 藤岡美香, 山本麻衣, 萩原勇人, 梅林千恵子, 楠瀬千春. 切断対象食品の違いによる包丁運動の比較. 日本栄養学教育学会雑誌. 2020. 5. 2 Supplement
  • 由良亮, 藤岡美香, 山本麻衣, 萩原勇人, 楠瀬千春. 包丁操作の運動解析~初学者と習熟者の特徴~. バイオメカニズム学会誌. 2020. 44. 4
ｍore...
Education (1)：
  • - 1985 Kyushu Institute of Technology Faculty of Engineering
Professional career (1)：
  • 博士(工学) (九州工業大学)
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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