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J-GLOBAL ID：200901098529484680
Update date: Apr. 02, 2025 TAKAYUKI MIURA
ミウラ タカユキ | TAKAYUKI MIURA
Clips
Nippon Veterinary and Life Science University Faculty of Applied Life Science, School of Food Science and Technology
About Nippon Veterinary and Life Science University Faculty of Applied Life Science, School of Food Science and Technology
Job title： Associate Professor
Research theme for competitive and other funds (4)：
- 2021 - 2024 国産 チーズイノベーション事業
- 2018 - 2021 独自発行技術による日本オリジナル・ナチュラルチーズの開発
- 2005 - 2007 Mechanism of release of retronasal aroma, and retronasal aroma perception investigated by organoleptic method
- 乳製品の品質に関わる研究
- Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Ken-Ichi Kusumoto, Hideyuki Ohmori, Satoru Tomita, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Takayuki Miura, et al. Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system. Journal of Dairy Science. 2023
- Mitsuru Yoshida, Mayumi Hachinohe, Takayuki Miura, Yusuke Sugizaki, Ryusuke Fujimoto, Kazuhiro Chiku, Shioka Hamamatsu. Distribution of Radioactive Cesium during Wild Boar Meat Processing. Journal of food protection. 2022. 85. 9. 1258-1264
- Satoru Tomita, Masaru Nomura, Yousuke Arakawa, Takayuki Miura, Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, et al. Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae. Food research international (Ottawa, Ont.). 2022. 158. 111535-111535
- Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, et al. Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria. Journal of dairy science. 2022. 105. 6. 4868-4881
- 小田中 南弓, 三浦 孝之, 佐藤 薫, 中島 肇. Lactobacillus helveticus AHU 1049のドラフトゲノムシーケンスとハード系およびセミハード系チーズ用スターターへの利用に関する予備検討2021. ミルクサイエンス. 2021. 70. 127-138
- 冨田理, 鈴木聡, 林田空, 萩達朗, 小林美穂, 野村将, 荒川洋亮, 三浦孝之, 山下秀行, 楠本憲一, et al. 麹菌熟成チーズに適する新規なAspergillus属菌株の探索とその特性評価. 日本食品科学工学会大会講演集. 2024. 71st (CD-ROM)
- Ryozo Akuzawa, Takayuki Miura, Hiroshi Kawakami. Bioactive Components in Caseins, Caseinates, and Cheeses. Bioactive Components in Milk and Dairy Products. 2009. 215-233
- 三浦孝之. Fermented Milk, Asian Fermented Milks. Encyclopedia of Dairy Science 2nd Edition. 2009. 507-511
- Y Kishioka, T Miura, J Wakamatsu, A Hattori, R Kambadur, M Thomas, M Sharma, T Nishimura. Decorin rescues myostatin-induced inhibitory action to myogenic cell growth. MOLECULAR BIOLOGY OF THE CELL. 2004. 15. 303A-303A
- T Miura, Y Kishioka, J Wakamatsu, A Hattori, R Kambadur, A Hennebry, M Sharma, T Nishimura. Decorin traps myostatin and regulates its activity to myogenic cells in vitro. MOLECULAR BIOLOGY OF THE CELL. 2004. 15. 303A-303A
- 2002 - 2005 北海道大学大学院 農学部 博士課程 修了
- 2000 - 2002 Rakuno Gakuen University
- 博士(農学) (北海道大学)
- 2017/04 - 現在 Nippon Veterinary and Life Science University Faculty of applied Life Science
- 2012/04 - 2017/03 Nippon Veterinary and Life Science University Faculty of Applied Life Science
- 2006/04 - 2011/03 Nippon Veterinary and Life Science University Faculty of Applied Life Science
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