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J-GLOBAL ID：201201036157474241 Update date: Mar. 23, 2025

Shoda Shinya

シヨウダシンヤ | Shoda Shinya

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Affiliation and department：
Job title：室長
Other affiliations (2)：

University of York Research associate
Sinsbury Institute for the Study of Japanse Arts and Cultures Academic associate

Homepage URL (2)： http://kaken.nii.ac.jp/ja/r/50566940 , https://www.researchgate.net/profile/Shinya_Shoda

Research field (7)： Biogeoscience , Food sciences , Cultural properties , History - Asia/Africa , Molecular biology , Molecular biochemistry , Archaeology

Research keywords (20)：調理 , Stable Isotope , Central Asia , 弥生 , 縄文 , ユーラシア , 朝鮮半島 , 東北アジア , 考古生化学 , 食生活学 , lipids , 食文化 , 先史学 , 植物利用 , 農耕 , 冶金技術 , 金属器 , 考古科学 , 歴史学 , 考古学

Research theme for competitive and other funds (36)：

2024 - 2029 Archaeological Research on the State Formation of Dilmun
2024 - 2027 Archaeobotanical Study of the Eurasian Agricultural Diffusion in the 3rd-1st Millennium B.C.
2022 - 2026 The origin and transformation of horse and cattle cultures: An integrated approach to overcome the limits of animal remain analysis
2021 - 2026 Biomolecular Archaeological Approaches to Culinary Changes during the Transition to Farming in Northeast Asia
2022 - 2026 The origin and transformation of horse and cattle cultures: An integrated approach to overcome the limits of animal remain analysis

2025 - 2025 新手法による日本列島における米食普及過程の考古化学的探索

2020 - 2025 A New Archaeological Initiative to Elucidate the Origin of Chinese Civilization

2020 - 2025 Archaeobotanical investigation to the exchange and transformation of rice, millet and wheat/barley food cultures

2020 - 2025 東ユーラシア東辺における古代食の多角的視点による解明とその栄養価からみた疾病

2021 - 2024 「ボカシの文化」にメスを入れる

2021 - 2024 Basic research on food resource investigation in the Paleolithic Age

2022 - 2024 The presence and practice of millet consumption in Central Asia

2018 - 2023 Archaeological Studies of the Cultural Adaptation and Potential in the Small Islands

2018 - 2022 Reception and transformation of horse and horse culture in the Japanese archipelago: towards a new historical perspective

2021 - 2021 縄文時代の食料加工技術の考古生化学的研究

2018 - 2021 考古生化学的アプローチによる魚類個体群の動態予測

2017 - 2021 土器残存脂質分析を用いた縄文ー弥生移行期における土器利用と食性変化の追跡

2017 - 2020 The new archaeological reserch of the interaction between Japan and Korea in the Yayoi era

2015 - 2020 Reconstruction of ancient Chinese food culture based on ethnoarchaeology and chemical analyses of food resiude

2020 - 2020 Unlocking biomolecular records from artefacts to assess the beginnings of agriculture

2017 - 2019 Identifying archaeo-chemical evidence for dairy production in Ancient Japan

2014 - 2016 PONTE: Pottery Innovation and Transmission in East Asia: Bridging Expertise across Continents

2013 - 2016 Basic research about formation of Japanese agricultural culture complex by central analyzing for plant, pottery and human bone

2012 - 2015 Comprehensive approach of the physical anthropology to Korean ancient human skeletal remains

2011 - 2015 Archaeolpogical Study of Metal Adoptions and Social Changes in Northeast Asia

2010 - 2014 Origin of grain agriculture in the Japanese archipelago and the Korean peninsula

2011 - 2012 磨製石器製作工房遺跡の日韓比較研究

2010 - 2012 Reconstructing Traditional Cooking techniques of Jomon, Yayoi and Hajiki Cooking Pots, Based on Use-ware Analysis and the Study of Vessel Form- Fucntion Relationships.

2010 - 2011 古代東アジアと日本の蒸し料理

2009 - 2011 Physical Anthropological study on human skeletal remains excavated in South Korea

2008 - 2011 The studies on the settlements in Japan and Korea-The Yayoi Period to the Kofun Period in Japan, and The 0Mumon Pottery Period to the Three Kingdoms Period in Korea-

2007 - 2010 東北アジア紀元前1千年紀像の再編成と弥生文化の形成に関する新パラダイム構築

2007 - 2010 The Origin of Prehistoric Burials on the Islands

2007 - 2009 東北アジア紀元前1千年紀像の再編成と弥生文化の形成に関する新パラダイム構築

2004 - 2005 弥生時代のはじまりはいつか

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Papers (101)：

Яна Амангелдіқызы Лұқпанова, Абай Мейрамұлы Сеитов, Михаил Александрович Антонов, Мәмбет Сапарбекұлы Шағырбаев, Альбина Ергешбайқызы Ержанова, Шинья Шода, Рамазан Жақсыбайұлы Жанұзақ. Сарматский военно-жреческий комплекс Урысай-2 из Западного Казахстана. Археология Казахстана. 2024
保坂康夫, 庄田慎矢, 村上夏希, 金井拓人, 馬籠亮道, 倉本るみ子. 鹿児島県出土の礫群の残存脂質分析と焼石使用履歴分析の成果. 九州旧石器. 2024. 28. 181-188
Enrico R. Crema, Simon Carrignon, Shinya Shoda, Chris J. Stevens. Regional variations in the demographic response to the arrival of rice farming in prehistoric Japan. Antiquity. 2024. 98. 401. 1290-1305
Jasmine Lundy, Manon Bondetti, · Alexandre Lucquin, Helen M. Talbo, Natsuki Murakami, ·Seiji Nakayama, Motoki Harada, Miho Suzuki·, Eiko Endo, Chris Stevens, et al. Culinary continuity in central Japan across the transition to agriculture. Archaeological and Anthropological Sciences. 2024. 16. 97
庄田慎矢. 残存脂質分析を中心とした考古生化学的研究の進展. 文化財科学. 2024. 88. 27-30

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MISC (37)：

庄田慎矢. ジョージアで見た甕造りのワイン. 本郷. 2025. 175
庄田慎矢. 「朝日弥生鍋」をのぞいてみよう:残存脂質分析による炊事内容の復元. 弥生時代の食事情. 2024
Shinya SHODA. Completion of Restoration Work on the Three-tower Temple Complex of Western Prasat Top. ICOMOS Japan information. 2024. 2024. 春
庄田慎矢. 書評三阪一徳著『土器製作技術からみた稲作受容器の東北アジア』. 日本考古学. 2023. 57. 115-118
庄田慎矢. 食をめぐる過去と未来の対話. けいはんなView. 2023. 58. 4-4

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Books (49)：

古代の酒に酔う
2024 ISBN:9784642084673
カツオの古代学和食文化の源流をたどる
吉川弘文館 2024
ミルクの考古学
同成社 2024 ISBN:9784886219497
考古学研究会70 周年記念誌考古学の輪郭
考古学研究会 2024
東アジア考古科学の新展開
雄山閣 2024 ISBN:9784639029700

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Lectures and oral presentations (199)：

カツオ貢納関連遺物の考古生化学的分析
(静岡県考古学会2024年度シンポジウム東国におけるカツオ貢納関連遺物とその周辺 2025)
海藻食の過去を明らかにするために
(考古学とキッチンの出会い : Archaeogastronomy 2025)
アルケオ・ガストロノミア:分子レベルの挑戦
(昭和女子大学研究支援機器センター談話会 2024)
質量分析を用いて探る先史人類の食行動
(理研シンポジウム第22 回分析・解析技術と化学の最先端 2024)
Millet Eastwards and Westwards: Penetration into culinary traditions
(Debates in archaeosciences 2024)

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Education (5)：

2003 - 2007 東京大学大学院人文社会系研究科考古学専門分野博士課程
2004 - 2007 忠南大学校大学院人文学部考古学科博士課程
2001 - 2003 東京大学大学院人文社会系研究科考古学専門分野修士課程
1998 - 2001 The University of Tokyo Faculty of Letters
1996 - 1998 The University of Tokyo College of Arts and Sciences

Professional career (1)：

文学博士 (忠南大学校)

Work history (16)：

2024/11 - 現在 University of Turin Department of Life Sciences and Systems Biology Visiting Professor
2022/04 - 現在 National Institutes for Cultural Heritag, National Research Institute for Cultural Properties, Tokyo
2019/04 - 現在 National Institutes for Cultural Heritag, Nara National Research Institute for Cultural Properties
2017/11 - 現在 University of York Department of Archaeology Honorary Visiting Fellow
2014/09 - 現在 Sainsbury Institute for the Study of Japanese Arts and Cultures Academic associate

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Committee career (14)：

2024/06 - 現在 Petits Propos Culinaires Editorial board
2024/04 - 現在文化遺産国際協力コンソーシアム東アジア・中央アジア分科会委員
2022/09 - 現在 International Society for Biomolecular Archaeology Diversity and Inclusion Officer
2022/01 - 現在 Archaeology of Food and Foodways Editor
2020/04 - 現在日本文化財科学会評議員

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Awards (5)：

2022/09 - Japan Society for Scientific Studies on Cultural Properties Achievement Prize
2018/03 - (公社)日本分析化学会ガスクロマトグラフィー研究懇談会ガスクロマトグラフィー奨励賞ガスクロマトグラフィーを用いた新しい考古学研究法
2014/07 - poster prize Nitrogen and Carbon Isotope Analysis of Charred Grains unearthed from Korea for Reconstruction of Cultivation Environment
2010/10 - 九州考古学会奨励賞朝鮮半島南部青銅器時代の編年
2010/06 - 日本文化財科学会論文奨励賞土器作り叩き板の考古民族植物学的研究

Association Membership(s) (9)：

International Society for Biomolecular Archaeology , Society for East Asian Archaeology , World Archaeological Congress , 九州考古学会 , JAPANESE SOCIETY FOR SCIENTIFIC STUDIES ON CULTURAL PROPERTY , 酒史学会 , 韓国考古学会 , JAPANESE ASSOCIATION OF HISTORICAL BOTANY , THE JAPANESE ARCHAEOLOGICAL ASSOCIATION

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