Research keywords (5)：
freshness
, storage
, processing
, protein biochemistry
, muscle proteins
Research theme for competitive and other funds (2)：
2019 - 2024 Novel function control of plant and marine products by pulsed power and its scientifically deepening
2010 - 2012 Study of suppressive effect of ATPon denaturation offish muscle protein
Papers (62)：
Yabin Niu, Shiliang Dong, Nobuyoshi Wada, Huamao Wei, Tetsuro Yamashita, Koichi Takaki, Chunhong YUAN. Effects of Flash-boil Shucking on Biochemical, Sensorial and Ultrastructural Properties of Yesso Scallop (Mizuhopecten yessoensis) Adductor Muscle During Refrigeration. Food Quality and Safety. 2023
Jia Liang, Zhuolin Wang, Lijun Zhou, Yabin Niu, Chunhong YUAN, Yuanyong Tian, Koichi Takaki. Ultrastructural and biochemical changes of sarcoplasmic reticulum in spotted mackerel ( <i>Scomber australasicus</i> Cuvier, 1832) muscle during cold storage at 5 °C. International Journal of Food Science & Technology. 2023
Shiliang Dong, Yabin Niu, Huamao Wei, Yumeng Lin, Xin Lu, Tetsuro Yamashita, Kefeng Yu, Koichi Takaki, Chunhong YUAN. Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas). Food Quality and Safety. 2023. 7
Gaoshang Li, Junqi Zhan, Zhiheng Hu, Jiayin Huang, Xunyu Luo, Jianchu Chen, Chunhong Yuan, Koichi Takaki, Yaqin Hu. 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch. Food Bioscience. 2022. 48
Huamao Wei, Md Golam Rasul, Zhongqi Sun, Wenge Yang, Tao Huang, Tetsuro Yamashita, Koichi Takaki, Chunhong Yuan. Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration. Food Research International. 2022. 158
Gaoshang Li, Lingping Hu, Jialin Liu, Jiayin Huang, Chunhong Yuan, Koichi Takaki, Yaqin Hu. A review on 3D printable food materials: types and development trends. International Journal of Food Science and Technology. 2022. 57. 1. 164-172
Chun hua Wu, Chun hong Yuan, Xing qian Ye, Ya qin Hu, Shi guo Chen, Dong hong Liu. A Critical Review on Superchilling Preservation Technology in Aquatic Product. Journal of Integrative Agriculture. 2014. 13. 12. 2788-2806
