Uchida Motoharu

ウチダモトハル | Uchida Motoharu

Affiliation and department：
Job title：特任部長
Homepage URL (1)： http://kaken.nii.ac.jp/d/r/70371961.ja.html

Research field (3)： Food sciences , Applied microbiology , Aquaculture

Research keywords (13)： ethanol fermentation , fermentation , utilization , Ulva , marine silage , Manila clam , microbiology , seagrass wine , seaweed sauce , marine fermentation , 環境 , 養殖 , 水産学

Research theme for competitive and other funds (2)：

2016 - 2019 Development of a novel method to invasively evaluate the health condition of the fish using fish stool multifaceted analysis
2008 - 2010 Epidemiological and environmental survey on brackish water shrimp culture in Thailand -Approaches for the development of a disease evading culture method

Papers (27)：

Motoharu Uchida, Hirotaka Kurushima, Nobuo Hideshima, Toshiyoshi Araki, Kenji Ishihara, Yuko Murata, Ken Touhata, Noriko Ishida. Preparation and characterization of fermented seaweed sauce manufactured from low-quality nori (dried and fresh fronds of Pyropia yezoensis). FISHERIES SCIENCE. 2018. 84. 3. 589-596
Motoharu Uchida, Hirotaka Kurushima, Kenji Ishihara, Yuko Murata, Ken Touhata, Noriko Ishida, Kentaro Niwa, Toshiyoshi Araki. Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis). JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2017. 123. 3. 327-332
Toshiyuki Takagi, Motoharu Uchida, Ryoji Matsushima, Hiroyuki Kodama, Tadaaki Takeda, Masami Ishida, Naoto Urano. Comparison of ethanol productivity among yeast strains using three different seaweeds. FISHERIES SCIENCE. 2015. 81. 4. 763-770
Motoharu Uchida, Tatsuo Miyoshi, Masaki Kaneniwa, Kenji Ishihara, Yutaka Nakashimada, Naoto Urano. Production of 16.5% v/v ethanol from seagrass seeds. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2014. 118. 6. 646-650
Naoaki TEZUKA, Masaei KANEMATSU, Kimio ASAMI, Norihisa NAKAGAWA, Toshihiro SHIGETA, Motoharu UCHIDA, Hironori USUKI. Ruditapes philippinarum mortality and growth under netting treatments in a population-collapsed habitat. Coastal Ecosystems. 2014. 1. 1-13

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MISC (34)：

辻野睦, 内田基晴, 手塚尚明, 高田宜武, 阿部信一郎. Spatial distribution and size composition of free-living marine nematodes on the Mae tidal flat, Hatsukaichi, Hiroshima Bay. 日本ベントス学会誌 = Japanese journal of benthology. 2017. 72. 1. 1-11
内田基晴, 辻野睦. 瀬戸内海の干潟漁場における生物多様性・生物生産性 (特集変化する瀬戸内海 : 生物多様性・生物生産性の観点から). 瀬戸内海 = Scientific forum of the Seto Inland Sea. 2016. 72. 12-16
内田基晴, 三好達夫, 丹羽健太郎, 森真由美, 林洋. 海洋深層水および山岳氷雪からの好塩性乳酸菌の分離と海苔醤油開発. 日本乳酸菌学会誌. 2013. 24. 2. 128
重田利拓, 手塚尚明, 兼松正衛, 浅見公雄, 中川倫寿, 内田基晴, 三好達夫. アサリ稚貝飼育水槽内に侵入したイソギンポによる要注意外来種ムラサキイガイの選択的捕食例-イソギンポを用いたムラサキイガイ駆除の可能性. ちりぼたん. 2013. 42. 1/4. 115-120
兼松正衛, 島康洋, 浅見公雄, 崎山一孝, 山崎英樹, 手塚尚明, 中川倫寿, 内田基晴, 重田利拓, 三好達夫. 海面筏式アップウェリング飼育装置を用いたアサリ人工種苗の中間育成方法の検討. 日本水産学会大会講演要旨集. 2013. 2013. 138

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Patents (7)：

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Books (1)：

農・水産資源の有効利用とゼロエミッション
恒星社厚生閣 2011 ISBN:4769912625

Work history (7)：

2020/07 - 現在 Fisheries Science and Education Agency Fisheries Technology Institute, Momoshima Field Station Director for management
2020/06 - 2020/06 Fisheries Research and Education Agency FEIS, Marine Invertebrate Research Center
2012/04 - Fisheries Research Agency
1988/06 - 2001/03 NRIFS
1986/04 - 1988/05 MAFF Tokai Regional Fisheries Research Institute

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Committee career (2)：

2020/04 - 現在 JSFS Chugoku・Shikoku Branch Manager
2008/04 - 現在日本水産学会企画広報委員

Awards (4)：

2021/03 - Japanese Society of Fisheries Science Fisheries Technology Award Development of technology of seaweed fermentation and industrial application
2012/11 - キリンビール岡山工場未来のキリンビール賞
2006/11 - 瀬戸内海研究フォーラムポスター優秀賞
2005/04 - 日本水産学会論文賞

Association Membership(s) (2)：

日本醸造学会 , THE JAPANESE SOCIETY OF FISHERIES SCIENCE

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