Research theme for competitive and other funds (3):
2016 - 2018 Development and application of a cell based assay to assess the intestinal absorption of phytochemicals in the presence of mucus layer
機能性物質の吸収・生体内利用
Bioavailability of bioactive compounds
Papers (46):
Lina Yonekura, Haruka Hisada, Jittipon Intravichakul. Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing method. Food Production, Processing and Nutrition. 2024. 6. 1. 46
Naraporn Phomkaivon, Nia Amilia, Witwasin Tanintaratan, Lina Yonekura, Hirotoshi Tamura. Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking. Food Science and Technology Research. 2022. 28. 3. 275-283
Naraporn Phomkaivon, Lina Yonekura, Vipa Surojanametakul, Prajongwate Satmalee, Hirotoshi Tamura. PRE-GELATINIZED COLORED SWEET POTATOES: AN APPROACH FOR ENHANCING EXTRACTABLE POLYPHENOLS AND ANTIOXIDANT POTENTIAL. The 47th International Congress on Science, Technology and Technology-based Innovation. 2021
Table Olive Processing in Japan: Towards Sustainability and Enhanced Health Effects
(Second Trilateral Symposium on SDGs- New Strategic Approaches Towards SDGs Beyond the COVID-19 Pandemic- 2023)
The effect of mucin on β-carotene bioavailability in cell-cased assays.
(1st Virtual International Conference on Carotenoids; 22-25 June 2021 2021)
Oiling-out effect of aroma compounds
(ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 2016)
Education (3):
2001 - 2004 Ehime University
1999 - 2001 Kagawa University
1993 - 1997 Federal University of Amazonas BSc in Chemistry
Professional career (2):
PhD (Ehime University)
MSc (Kagawa University)
Work history (7):
2022 - 現在 Kagawa University Faculty of Agriculture Professor
2020 - 2021 Kagawa University Faculty of Agriculture Associate Professor
2014 - 2019 Kagawa University Faculty of Agriculture Assistant Professor
2012 - 2014 University of Nottingham School of Biosciences Research fellow
2009 - 2011 Universidade de São Paulo Faculdade de Saúde Pública Postdoctoral Fellow
2006 - 2009 National Food Research Institute Food Resource Division, Lipid unit Postdoctoral Fellow
2004 - 2006 National Food Research Institute Food Resource Division, Lipid unit Postdoctoral fellow (JSPS)
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Association Membership(s) (2):
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, International Carotenoid Society