Rchr
J-GLOBAL ID:201501029971041343   Update date: Oct. 26, 2021

Koseki Shigenobu

コセキ シゲノブ | Koseki Shigenobu
Affiliation and department:
Job title: 教授
Homepage URL  (1): https://kaken.nii.ac.jp/d/r/70414498.ja.html
Research field  (1): Food sciences
Research keywords  (12): 予測微生物学 ,  数理モデル ,  予測モデル ,  殺菌 ,  適合溶質 ,  確率論 ,  代謝阻害 ,  アミノ酸 ,  細菌 ,  増殖阻害 ,  食品品質 ,  食品
Research theme for competitive and other funds  (14):
  • 2021 - 2024 微生物はなぜ乾燥に耐えられるのか?微生物細胞のガラス転移による乾燥適応機序の解明
  • 2018 - 2021 Glass transition of bacterial cells induced by desiccation stress: Investigation of physical properties of bacterial cells for clarifying the mechanism of bacterial stability and inactivation
  • 2018 - 2019 食物消化過程におけるカンピロバクターの生残特性を基盤とする新たな用量反応モデルの開発
  • 2016 - 2018 Mechanism of antibacterial effect of eseential amino acid(Fostering Joint International Research)
  • 2015 - 2018 必須アミノ酸による食品有害細菌の増殖抑制効果:作用機構の解明と予測モデルの開発
Show all
Papers (114):
  • Satoko Hiura, Shige Koseki, Kento Koyama. Prediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database. Scientific Reports. 2021. 11. 1
  • Shinya Doto, Hiroki Abe, Kento Koyama, Shigenobu Koseki. Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores. Food Control. 2021. 130. 108288-108288
  • Takashi Yamamoto, J. Nicholas Taylor, Shige Koseki, Kento Koyama. Classification of food spoilage bacterial species and their sodium chloride, sodium acetate and glycine tolerance using chemometrics analysis and Raman spectroscopy. Journal of Microbiological Methods. 2021. 190. 106326-106326
  • Yuto Fuchisawa, Hiroki Abe, Kento Koyama, Shigenobu Koseki. Competitive growth kinetics of Campylobacter jejuni , Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small-intestine model. Journal of Applied Microbiology. 2021
  • Kento Koyama, Satoko Hiura, Hiroki Abe, Shige Koseki. Application of growth rate from kinetic model to calculate stochastic growth of a bacteria population at low contamination level. Journal of Theoretical Biology. 2021. 525. 110758-110758
more...
MISC (63):
Professional career (1):
  • 博士(農学) (北海道大学)
Work history (5):
  • 2020/07 - 現在 Hokkaido University Research Faculty of Agriculture Professor
  • 2013/08 - 2020/06 Hokkaido University
  • 2003/04 - 2013/07 National Agriculture and Food Research Organization
  • 2010/03 - 2011/03 タスマニア大学農学部 客員研究員
  • 1998/04 - 1999/03 三栄源エフ・エフ・アイ株式会社
Committee career (3):
  • 2018/03 - 現在 Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Member
  • 2016/04 - 現在 内閣府食品安全委員会 評価技術ワーキンググループ
  • 2013/10 - 現在 内閣府食品安全委員会 微生物・ウィルス専門調査委員会
Awards (1):
  • 2010/03 - 第14回 安藤百福賞 発明発見奨励賞「食品における有害微生物の増殖および死滅の予測:数理モデルと情報技術の活用」
Association Membership(s) (3):
Editorial board member, Applied and Environmental Microbiology ,  Editorial board member, International Journal of Food Microbiology ,  Editorial board member, Journal of Food Protection
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