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J-GLOBAL ID：201501029971041343   Update date: Mar. 01, 2025

Koseki Shigenobu

コセキ シゲノブ | Koseki Shigenobu
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Affiliation and department：
北海道大学 大学院農学研究院

About 北海道大学 大学院農学研究院


Job title： 教授
Homepage URL  (2)： https://www.afpe-hu.jp/ ,  https://kaken.nii.ac.jp/d/r/70414498.ja.html
Research field  (1)： Food sciences
Research keywords  (12)： 予測微生物学 ,  数理モデル ,  予測モデル ,  殺菌 ,  適合溶質 ,  確率論 ,  代謝阻害 ,  アミノ酸 ,  細菌 ,  増殖阻害 ,  食品品質 ,  食品
Research theme for competitive and other funds  (14)：
  • 2021 - 2024 Why can microorganisms withstand drying? Elucidation of drying adaptation mechanism by glass transition of microbial cells
  • 2018 - 2021 Glass transition of bacterial cells induced by desiccation stress: Investigation of physical properties of bacterial cells for clarifying the mechanism of bacterial stability and inactivation
  • 2018 - 2019 食物消化過程におけるカンピロバクターの生残特性を基盤とする新たな用量反応モデルの開発
  • 2016 - 2018 Mechanism of antibacterial effect of eseential amino acid(Fostering Joint International Research)
  • 2015 - 2018 必須アミノ酸による食品有害細菌の増殖抑制効果:作用機構の解明と予測モデルの開発
Show all
Papers (149)：
  • Takahiro Matsui, Shige Koseki, Kento Koyama. When should postharvest avocado fruit rots be inspected via X-rays? Relationship between internal fruit rot development and skin color alteration in “Hass” avocados. Postharvest Biology and Technology. 2025. 222. 113369-113369
  • Yoan Felanny Lembono, Takahiro Matsui, Shige Koseki, Kento Koyama. Impact of Low Humidity on Suppressing Stem-End Rot in Avocado During Ripening. Food and Bioprocess Technology. 2025
  • Mayumi Kataoka, Hiroshi Ono, Junko Shinozaki, Kento Koyama, Shigenobu Koseki. Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate. Journal of Food Protection. 2024. 87. 12. 100380-100380
  • Hiroki Abe, Akihiro Ando, Kento Koyama, Shigenobu Koseki. Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni in lettuce salad made at home. Microbial Risk Analysis. 2024. 27-28. 100316-100316
  • Haruka Iino, Shuso Kawamura, Edenio Olivares Díaz, Hiroyuki Ishizu, Toru Nagata, Shigenobu Koseki. Non-destructive measurement of rice amylose content using near-infrared spectroscopy for application at grain elevators and milling plants. Journal of Food Measurement and Characterization. 2024
ｍore...
MISC (94)：
  • 小関 成樹, 小山 健斗, 安部 大樹. 細菌の死滅予測モデルにおける最近の進展-Recent Advances in Predictive Models for Bacterial Inactivation-特集 次世代型食品微生物制御論. Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル. 2024. 229. 1. 5-12
  • 小関 成樹. HACCPにおける予測微生物学の活用法 : 一般社団法人日本HACCPトレーニングセンター(JHTC)第39回フォローアップセミナーより. HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]. 2022. 28. 9. 100-111
  • Koseki Shigenobu, Kawai Kiyoshi. The Characteristics of Desiccation Tolerant Microorganisms and Its Survival Mechanisms. Journal of Environmental Biotechnology. 2022. 22. 1. 33-38
  • 小関 成樹. 糖とアミノ酸で食品有害細菌を制御 : 食品加工中に生じるメイラード反応物質の抗菌活性-Control foodborne bacteria with sugars and amino acids : Antibacterial activity of Maillard reactants generated during food processing. 年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology. 2022. 38. 132-138
  • 小関 成樹. 糖・塩・アミノ酸による食中毒菌制御技術. 食品と科学. 2021. 63. 9. 16-20
ｍore...
Professional career (1)：
  • 博士(農学) (北海道大学)
Work history (5)：
  • 2020/07 - 現在 Hokkaido University Research Faculty of Agriculture Professor
  • 2013/08 - 2020/06 Hokkaido University
  • 2003/04 - 2013/07 National Agriculture and Food Research Organization
  • 2010/03 - 2011/03 タスマニア大学農学部 客員研究員
  • 1998/04 - 1999/03 三栄源エフ・エフ・アイ株式会社
Committee career (3)：
  • 2018/03 - 現在 Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Member
  • 2016/04 - 現在 内閣府食品安全委員会 評価技術ワーキンググループ
  • 2013/10 - 現在 内閣府食品安全委員会 微生物・ウィルス専門調査委員会
Awards (1)：
  • 2010/03 - 第14回 安藤百福賞 発明発見奨励賞「食品における有害微生物の増殖および死滅の予測:数理モデルと情報技術の活用」
Association Membership(s) (3)：
Editorial board member, Applied and Environmental Microbiology ,  Editorial board member, International Journal of Food Microbiology ,  Editorial board member, Journal of Food Protection
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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