Rchr
J-GLOBAL ID:201601000665062558   Update date: Jun. 18, 2024

Shimokawa Satoru

シモカワ サトル | Shimokawa Satoru
Affiliation and department:
Job title: Associate Professor
Homepage URL  (2): https://prj-foodecon.w.waseda.jp/https://prj-foodecon.w.waseda.jp/english/
Research field  (1): Agricultural and food economics
Research keywords  (3): Agricultural Economics ,  Development Economics ,  Food Policy
Research theme for competitive and other funds  (6):
  • 2023 - 2027 The Potential of Insect Farming to Facilitate Poverty Alleviation and Sustainable Food Production
  • 2019 - 2023 Decision Making on Food Choice and Meal Construction and Requirements of Health Risk Communication
  • 2020 - 2023 Emerging food system problems caused by the long-term impact of COVID-19 on consumer mindset and behavior in Japan
  • 2019 - 2022 Sustainable Measures to Mitigate Consumers' Excessive Avoidance of Fukushima Foods - Behavioral Economics Approach
  • 2016 - 2019 Consumer Demand and Satisfaction to Food Safety in China
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Papers (20):
  • Zihan Xu, Satoru Shimokawa. Local restrictions, population movement, and spillovers during the pandemic: Evidence from Japan's restaurant restriction. Health Economics. 2024
  • Yupeng Wang, Satoru Shimokawa. A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan. Food Policy. 2024
  • Yupeng Wang, Satoru Shimokawa. Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables. Journal of Agribusiness in Developing and Emerging Economies. 2022
  • Satoru Shimokawa, Dezhuang Hu, Dandan Li, Hong Cheng. The urban-rural gap in the demand for food safety in China: The role of food label knowledge. Agricultural Economics. 2021. 52. 2. 175-193
  • Lei Lei, Satoru Shimokawa. Promoting dietary guidelines and environmental sustainability in China. China Economic Review. 2020. 59. 101087-101087
more...
Books (3):
  • 食べる経済学 (未来のわたしにタネをまこう 1)
    大和書房 2021 ISBN:4479393749
  • The Rising Cost of a Healthy Diet: Changing Relative Prices of Foods in High-income and Emerging Economies
    Overseas Development Institute 2015
  • Rural Infrastructure and Agricultural Development.
    Rethinking Infrastructure for Development, The World Bank. 2007
Lectures and oral presentations  (4):
  • Demand for Stigmatized Product: The Case of Fukushima Rice
    (North America Summer Meeting of Econometric Society 2024 2024)
  • 経済学から読み解く「食」と未来社会
    (第34回日本疫学会学術総会 2024)
  • Distinguishing Attitude and Belief Expressions from Economic Preferences in Long-Lasting Aversion in Food Choice
    (International Association of Agricultural Economists (IAAE) , Virtual 2021)
  • No-tolerant Consumers, Information Treatments, and Demand for Stigmatized Foods: the Case of Fukushima Nuclear Power Plant Accident in Japan
    (International Association of Agricultural Economists (IAAE) Conference 2018)
Education (3):
  • - 2007 Cornell University, Applied Economics and Management, Ph.D.
  • - 2003 Cornell University, Applied Economics and Management, M.S.
  • - 2000 Hokkaido University, Agricultural Economics, B.S.
Professional career (1):
  • 博士
Work history (4):
  • 2023/06 - 現在 Institute of Food and Energy Systems Director
  • 2016/04 - 現在 Waseda University, Faculty of Political Science and Economics, Associate Professor
  • 2015/07 - 2016/03 The Institute of Developing Economies, Research Fellow
  • 2007/07 - 2015/06 Hong Kong University of Science &Technology, Division of Social Science, Assistant Professor
Committee career (8):
  • 2021/11 - 現在 Journal of the Agricultural and Applied Economics Association Area Editor
  • 2020/08 - 現在 Agricultural and Resource Economics Review Editorial Board
  • 2019/04 - 現在 Japanese Journal of Agricultural Economics Editorial Board
  • 2017/08 - 現在 Journal of Integrative Agriculture Editorial Board
  • 2022/01 - 2023/03 Asian Society of Agricultural Economists Vice-chair of local organizing committee
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