Rchr
J-GLOBAL ID：201601001561625700
Update date: Jan. 30, 2024
Kumura eiichi
キムラ エイイチ | Kumura eiichi
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Affiliation and department：
National Agriculture and Food Research Organization Institute of Food Research
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Detailed information
Homepage URL (1)：
http://www.naro.affrc.go.jp/nics-neo/
Research field (1)：
Food sciences
Research keywords (3)：
vitaminE
, tocotrienol
, tocopherol
Research theme for competitive and other funds (3)：
2019 - 2022 米の炊き増えに関わる澱粉特性と胚乳細胞構造に関する研究
2018 - 2021 Analysis of new characteristics of cooked rice for demand stimulation
2012 - 2014 Identification and application of vitamin E synthesis gene for tocotrienol production.
Papers (3)：
Eiichi Kimura, Takumi Abe, Kazumasa Murata, Toshiyuki Kimura, Yurika Otoki, Taiji Yoshida, Teruo Miyazawa, Kiyotaka Nakagawa. Identification of OsGGR2, a second geranylgeranyl reductase involved in α-tocopherol synthesis in rice. Scientific reports. 2018. 8. 1. 1870-1870
Kentaro Matsuzuka, Eiichi Kimura, Kiyotaka Nakagawa, Kazumasa Murata, Toshiyuki Kimura, Teruo Miyazawa. Investigation of tocotrienol biosynthesis in rice (Oryza sativa L.). Food chemistry. 2013. 140. 1-2. 91-8
Taiji Yoshida, Eiichi Kimura, Setsuo Koike, Jun Nojima, Eugene Futai, Noboru Sasagawa, Yuichiro Watanabe, Shoichi Ishiura. Transgenic Rice Expressing Amyloid beta-peptide for Oral Immunization. INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES. 2011. 7. 3. 301-307
MISC (3)：
KIMURA Eiichi, KIMURA Toshiyuki, MURATA Kazumasa, YOSHIDA Taiji, KOIKE Setsuo, NAKAGAWA Kiyotaka, KOWATA Hisashi, MIYAZAWA Teruo. Analysis of relationship between tocotrienol content and homogentistic acid geranylgeranyl transferase gene expression level during rice grain filling stage. 2010. 79. 108-109
木村映一, 吉田泰二, 小池説夫, 渡邊彰, 木村俊之, 西尾隆. イネの発芽時と登熟時におけるγ-オリザノールの動態の解析. 日本作物学会講演会要旨・資料集. 2008. 225th. 134-135
木村映一, 小池説夫, 渡邊彰, 吉田泰二, 木村俊之, 西尾隆. イネ登熟過程における種子中のオリザノール含量と成分比の解析. 日本植物生理学会年会要旨集. 2008. 49th. 260
Patents (1)：
トコトリエノールの製造方法及びそのための植物
Books (1)：
ビタミン・バイオファクター総合事典
2021
Lectures and oral presentations (1)：
機能性成分に注目したイネ新品種開発:トコトリエノールを中心に
(日本食品科学工学会第58回大会 2011)
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