Ueda Yasuko | Researcher Information

2004 - 2007 Investigation of the roles of arachidonic acid metabolite at the process of placenta discharge at delivery of cattle and development of new delivery induction method

Satoshi HAGA, Kazuhiro MATOBA, Hiroshi ISHIZAKI, Yasuko TOGAMURA, Yasuko UEDA, Yoshihiro KARIYA. Time-course changes in the relationship between serum and milk β-carotene concentrations in mid-lactation dairy cows following a shift from drylot feeding to time-limited grazing. Japan Agricultural Research Quarterly (JARQ). 2019. 53. 3. 215-222
Tada, S, Aoki, Y, Ueda, Y, Aoki, M, Miyaji, M. Effect of Feeding High Moisture Shelled Corn on Digestibility, Nitrogen Balance, Production Performance, and Blood Constituents of Dairy Cows. Japanese Journal of Grassland Science. 2019. 64. 4. 225-231
UEDA Yasuko, ASAKUMA Sadaki, NEMOTO Eiko, OSHITA Tomoko, AOKI Yasuhiro, SUDO Kenji. Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel. Nihon Chikusan Gakkaiho. 2019. 90. 2. 133-140
Asakuma Sadaki, Ueda Yasuko, Akiyama Fumiaki, Uchida Kenji, Katano Naoya, Kawamura Shuso, Mitani Tomohiro. Effect of grazing and processing treatments on sensory characteristics of cow milk. Milk Science. 2018. 67. 1. 22-29
UEDA Yasuko. Effect of Pasture Intake on the Profile of Volatile Organic Compounds in Dairy Cow Milk. Japan Agricultural Research Quarterly: JARQ. 2018. 52. 2. 123-129

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三谷朋弘, 朝隈貞樹, 篠田優香, 上田靖子. Relationship between feeding management of dairy farm, and chemical compositions, aroma compounds, and sensory property of milk. ミルクサイエンス(Web). 2023. 72. 2
小澤華琳, 三谷朋弘, 呉成真, 河合正人, 篠田優香, 朝隈貞樹, 上田靖子, 上田宏一郎. 異なる飼養条件の酪農家におけるバルク乳の理化学成分と官能評価特性との関連. 日本畜産学会大会講演要旨. 2023. 131st
三谷朋弘, 朝隈貞樹, 篠田優香, 上田靖子. The relationship between dairy farm management and milk quality in Hokkaido. ミルクサイエンス(Web). 2022. 71. 2
三谷朋弘, 朝隈貞樹, 上田靖子, 内田健治, 川村周三, 上田宏一郎, 秋山典昭. Evaluation of Taste Sensing System for Discriminating Milk Produced by Different Feeding Management of Cows and Heat Treatments. ミルクサイエンス(Web). 2021. 70. 1
上田靖子, 青木康浩, 根本英子, 朝隈貞樹, 宮地慎, 多田慎吾, 三谷朋弘. 道産イアコーン等トウモロコシ子実主体飼料の乳牛への給与効果と収益性評価. 農研機構北海道農業研究センター成果情報(Web). 2020. 2020

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博士(農学) (北海道大学)

2021/04 - 現在 National Agriculture and Food Research Organization
2016/04 - 2021/03 National Agriculture and Food Research Organization
2011/04 - 2016/03 National Agriculture and Food Research Organization
2006/04 - 2011/03 National Agriculture and Food Research Organization
2005/04 - 2006/03 National Agriculture and Food Research Organization

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Japan Society for Meat Science and Technoligy , HOKKAIDO SOCIETY OF LIVESTOCK AND GRASSLAND SCIENCE , JAPANESE DAIRY SCIENCE ASSOCIATION , JAPANESE SOCIETY OF ANIMAL SCIENCE